Quick & Easy

Steamed sweet chilli prawn dumplings

Delicious and comforting steamed sweet chilli prawn dumplings from Australian Women's Weekly.
Steamed sweet chilli prawn dumplings



1.Shell and devein prawns; chop finely.
2.Combine prawn, sauce, onion, garlic, ginger, coriander and lemon grass in medium bowl.
3.Place 1 heaped teaspoon of the prawn filling in centre of each gow gee wrapper; brush edges with water. Fold wrapper in half to enclose filling; pinch edges together to seal.
4.Place dumplings, in batches, in single layer in bamboo steamer. Cook, covered, over wok of simmering water about 5 minutes or until dumplings are cooked through

Wonton wrappers can be used as an alternative to gow gee wrappers.


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