Duck in crisp wonton cups

Crunch through these crisp wonton wrappers to the juicy duck filling inside. A classic Chinese dish, these duck wonton cups are perfect for a light lunch or entree.
Duck in crisp wonton cups



1.Preheat oven to moderate, 180°C (160°C fan-forced). Grease recesses of 2 x 12 mini muffin pans.
2.Press wonton wrappers into recesses to form a cup shape; spray lightly with oil. Bake about 8 minutes, until browned lightly. Remove from muffin pans; cool.
3.Remove flesh and skin from duck; thinly slice and discard fat. Place duck on an oven tray; cover with foil. Heat in oven 10 minutes.
4.Combine duck with sauces, coriander and chopped onion in a medium bowl; mix well.
5.Spoon duck mixture into wonton cases. Top with extra onions.

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