Dinner ideas

Stir-fried vegetables and tofu in black bean sauce

STIR-FRIED VEGETABLES AND TOFU IN BLACK BEAN SAUCE
6
30M

Ingredients

Method

1.Place noodles in large heatproof bowl; cover with boiling water. Use fork to separate noodles; drain.
2.Drain tofu, cut into 12 pieces. Heat half of the oil in wok or large frying pan; stir-fry tofu, in batches, until lightly browned. Drain on absorbent paper; cover to keep warm.
3.Heat half of the remaining oil in same wok; stir-fry eggplant until soft. Add carrot, capsicum and water chestnuts; stir-fry until vegetables are just tender, remove from wok.
4.Heat remaining oil in wok; stir-fry garlic and ginger until fragrant. Add broccolini and choy sum; stir-fry until vegetables are just tender. Add noodles, sauces and eggplant mixture; stir-fry until heated through. Add tofu; toss gently to combine.

Related stories