Steamed chicken money bags

steamed chicken money bags
24 Item



1.Combine chicken, water chestnuts, garlic, sauce, wine and ginger in medium bowl.
2.Place one wrapper in the palm of one hand; place one rounded teaspoon of the chicken filling in centre of wrapper. Cup your hand gently, gathering edges of wrapper together with other hand to form classic money-bag shape; twist top to enclose filling.
3.Place money bags, without touching, in large oiled steamer, cover; steam, in batches, over large saucepan of boiling water about 10 minutes or until chicken is cooked through.
4.Meanwhile, combine remaining ingredients in small bowl.
5.Place chinese spoons on serving platter. Place 1 money bag on each spoon; top with 1 teaspoon of the sauce.

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