Name: Citrus fish with gai lan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 gram firm white fish fillets, cut into 3cm pieces; 2 teaspoon lime rind, finely grated; 2 teaspoon lemon rind, finely grated; 2 teaspoon sweet chilli sauce; 2 teaspoon fish sauce; 1 teaspoon fresh lemon grass, finely chopped; 1 fresh kaffir lime leaf, shredded finely; 1 tablespoon peanut oil; 1 green onion, sliced thinly; 2 tablespoon hoisin sauce; 300 gram gai lan, trimmed, shredded finely; 1/2 cup (100g) sliced bamboo shoots, rinsed, drained

Ingredients

200 gram firm white fish fillets, cut into 3cm pieces

2 teaspoon lime rind, finely grated

2 teaspoon lemon rind, finely grated

2 teaspoon sweet chilli sauce

2 teaspoon fish sauce

1 teaspoon fresh lemon grass, finely chopped

1 fresh kaffir lime leaf, shredded finely

1 tablespoon peanut oil

1 green onion, sliced thinly

2 tablespoon hoisin sauce

300 gram gai lan, trimmed, shredded finely

1/2 cup (100g) sliced bamboo shoots, rinsed, drained

Method

1.Combine fish, rinds, sweet chilli and fish sauces, lemon grass and lime leaf in small bowl.

2.Heat half the oil in wok, stir-fry fish until cooked. Remove from wok.

3.Heat remaining oil in wok, stir-fry onion until soft. Add hoisin sauce, gai lan and bamboo shoots, stir-fry until gai lan wilts. Return fish to wok, stir-fry until hot, season to taste.

We used blue-eye fillets in this recipe, but you can use any firm white fish fillets. Fish mixture can be marinated for 30 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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