Quick & Easy

Chicken with lychees

Chicken with Lychees



1.Cut each chicken breast in half, lengthwise, cut each half into three pieces. Chop shallots into 5cm lengths. Remove seeds from red pepper, cut red pepper into large dice.
2.Coat chicken pieces in cornflour, shake off excess. Heat oil in pan or wok, add chicken pieces, cook until light golden brown.
3.Add red pepper and shallots. Cook, stirring, one minute. Add combined water, crumbled stock cubes, tomato sauce, sugar, salt and pepper. Add drained lychees, mix well. Cover and simmer until chicken is tender, about five minutes.
4.Mix extra cornflour to a smooth paste with the water, add to mixture, stir until boiling. Serves 4.

Related stories