Ham truly is the food gift that keeps on giving. As long as you follow a few important steps, you will be enjoying your ham for weeks or even months, if you opt to freeze it.
These pork and fennel patties are also delicious served with mash and steamed vegetables or salad. For a great finger food idea, form the mince mixture into little meatballs instead of patties.
With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?