Cooking pork ribs in the slow cooker is easy-peasy! And it helps concentrate the beautiful smoked paprika and Tabasco flavour of the smoky, sticky barbecue marinade.
Ingredients
Method
Slow cooker smoky sticky pork ribs with coleslaw
Cut pork ribs into pieces that will fit into the slow cooker.
Combine garlic with remaining ingredients in a large shallow dish; add pork, turn to coat pork in sauce. Transfer pork and sauce to a 4.5-litre (18-cup) slow cooker.
Cook, covered, on high, for 4 hours. Turn ribs once during cooking time for even cooking.
When almost ready to serve, make coleslaw. Place cabbages, carrot, onion, cheese, chives mayonnaise and vinegar in a large bowl; toss gently to combine. Season to taste.
Carefully remove ribs from the cooker; cover to keep warm. Transfer sauce to a medium frying pan; bring to the boil. Reduce heat; simmer, skimming fat from surface, for 10 minutes or until sauce has reduced to 1 cup.
Serve pork ribs drizzled with sauce, and with coleslaw.
Pork ribs tip
Ask the butcher to cut the ribs into pieces that will fit into your slow cooker.
Looking for more ribs recipes or more slow cooker recipes?
What to serve with slow cooker pork ribs
We’ve included the recipe for a cheesy coleslaw here, but you can swap this for your favourite coleslaw variation. Go for a classic coleslaw, or try our winter coleslaw, or this Asian-inspired coleslaw. Alternatively, serve with some spiced potato wedges.
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