Name: Smoky sticky pork ribs with coleslaw
Prep time: 30 min
Cook time: 250 min
Total time: 280 min
Yield: 4
Ingredients: Slow-cooked smoky sticky pork ribs; 2 kilogram American-style pork ribs; 3 clove garlic, crushed; 1 cup (280g) barbecue sauce; 1/4 cup (60ml) lemon juice; 1/4 cup (55g) firmly packed brown sugar; 2 teaspoon sweet smoked paprika; 1 teaspoon Tabasco sauce; Coleslaw; 1/4 small green cabbage (300g), shredded finely; 1/4 small red cabbage, (300g), shredded finely; 1 large carrot (180g) sliced thinly; 1 cup (120g) coarsely grated vintage cheddar; 2 tablespoon chopped fresh chives; 3/4 cup (225g) mayonnaise; 1/4 cup (60ml) cider vinegar

Smoky sticky pork ribs with coleslaw

A fun dinner the whole family will enjoy.

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Serves 4

Prep

30M

Cook

4H 10M

Total

4H 40M

Ingredients

Slow-cooked smoky sticky pork ribs

2 kilogram American-style pork ribs

3 clove garlic, crushed

1 cup (280g) barbecue sauce

1/4 cup (60ml) lemon juice

1/4 cup (55g) firmly packed brown sugar

2 teaspoon sweet smoked paprika

1 teaspoon Tabasco sauce

Coleslaw

1/4 small green cabbage (300g), shredded finely

1/4 small red cabbage, (300g), shredded finely

1 large carrot (180g) sliced thinly

1 cup (120g) coarsely grated vintage cheddar

2 tablespoon chopped fresh chives

3/4 cup (225g) mayonnaise

1/4 cup (60ml) cider vinegar

Method

Slow-cooked smoky sticky pork ribs with coleslaw

1.Cut pork ribs into pieces that will fit into the slow cooker.

2.Combine garlic with remaining ingredients in a large shallow dish; add pork, turn to coat pork in sauce. Transfer pork and sauce to a 4.5-litre (18-cup) slow cooker.

3.Cook, covered, on high, for 4 hours. Turn ribs once during cooking time for even cooking.

4.When almost ready to serve, make coleslaw. Place cabbages, carrot, onion, cheese, chives mayonnaise and vinegar in a large bowl; toss gently to combine. Season to taste.

5.Carefully remove ribs from the cooker; cover to keep warm. Transfer sauce to a medium frying pan; bring to the boil. Reduce heat; simmer, skimming fat from surface, for 10 minutes or until sauce has reduced to 1 cup.

6.Serve ribs drizzled with sauce, and with coleslaw.

Ask the butcher to cut the ribs into pieces that will fit into your slow cooker.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Slow-cooked smoky sticky pork ribs with coleslaw

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