Meatloaf is always a tasty family dinner. Our recipes include chicken, pork, beef and turkey meatloaves, plus a bacon recipe with a sweet sauce glaze.
Looking for more classic nostalgia recipes?
Veal and tomato meatloaf
We’ve made the simple family meal even easier by cooking it in your favourite winter appliance, the slow cooker. Made with veal mince for tenderness
Meatloaves with barbecue glaze
Meatloaf sandwiches with rocket
Mini pork, apple and sage meatloaves
Pork with apple is already a marriage made in heaven – but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
This Mediterranean meatloaf makes a delicious flavoursome dish for the whole family. Serves best with roasted vegetables or a green leafy salad.
Mini meatloaves with sour cream and roasted garlic mash
These hearty baked meatloaves, infused with HP sauce, herbs and accompanied by creamy mashed potato, make for a satisfying winter family meal.
Chicken meatloaves with salsa verde
Pork and veal meatloaf with fig glaze
Fetta and olive greek meatloaves
Satisfy your tastebuds with these mini meatloaves packed full of Greek flavours of fetta and olives.
Sun-dried tomato meatloaf
Meatloaf with stir-fried cabbage
Mini meatloaves Italian-style
These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.
Caramelised onion glazed meatloaf
Prosciutto-wrapped pork and veal meatloaf
Meatloaves with thai flavours
Add some onions, chilli and lime to the classic meatloaf to create a fiesta in your mouth you won’t forget any time soon.
Turkey and cranberry meatloaf
Meatloaf recipe – classic
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.
Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped.
Middle eastern meatloaf
Pro-Tip: For a moist and tender meatloaf, ask your butcher to mince the lamb from the shoulder. If the mince is too lean it will be dry.