Meatloaf is a classic family dinner that’s always tasty. There are also plenty of ways to add variety to your meatloaf with different meats, seasonings and styles. So, if you’re looking for inspiration, here are some of our top meatloaf recipes with beef, pork, chicken and turkey, as well as Mexican and Middle Eastern inspired options. And of course, a classic meatloaf recipe for when you want to keep it simple.
Veal and tomato meatloaf
Meatloaf sandwiches with rocket
Mini pork, apple and sage meatloaves
Mediterranean meatloaf
Mini meatloaves with sour cream and roasted garlic mash
Chicken meatloaves with salsa verde
Pork and veal meatloaf with fig glaze
Fetta and olive greek meatloaves
Meatloaf with stir-fried cabbage
Mini meatloaves Italian-style
Mexican meatloaf
Turkey and cranberry meatloaf
Classic meatloaf
Barbecue-glazed meatloaf
Glazed meatloaf
Middle eastern meatloaf
What ingredients keep meatloaf from falling apart?
Egg and breadcrumbs or bread are common ingredients that help bind a meatloaf together so it won’t fall apart. Some recipes may also include ingredients like cheese that help hold the meatloaf together.
The temperature you cook it at also has an impact – if it’s cooked quickly at a high heat there may be a risk that your meatloaf will dry out and become crumbly. So following the ingredients list and steps for whatever meatloaf recipe you choose will make it easier to cook a meatloaf that holds its form when you serve it.
What to do with leftover meatloaf
If you’ve got leftovers, you can store meatloaf in the fridge for 2-4 days according to food safety details on Healthdirect.gov.au. You could also freeze it for several months, or use it in our meatloaf sandwiches with rocket recipe.
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