Feeding the family this pork larb? If the kids don’t like spice, you can de-seed the chillies before adding to the dish, or exclude them altogether.
Are you looking for more pork mince recipes or family dinner ideas?
Ingredients
Method
Cook rice noodles in a medium saucepan of boiling water for 2 minutes or until tender; drain.
Meanwhile, heat oil in a large frying pan or wok over high heat; stir-fry pork until browned. Add lemon grass and garlic, stir-fry for 1 minute or until fragrant. Add combined water and sugar, stir-fry for 1 minute. Remove from heat, stir in lime juice, fish sauce and green onion.
Serve pork larb mixture on rice noodles and serve with fresh coriander, crispy chilli oil and lime wedges.
Can a different protein be used in this pork larb recipe?
Yes. You can use chicken or beef mince in place of the pork, if you like.
What to serve with this pork larb
We recommend serving the larb with some steamed Asian greens. For a lower carb dinner, serve the pork mince mixture wrapped in lettuce leaves, instead of accompanying with noodles.
Can I freeze the mixture?
Yes, the mince mixture is suitable to freeze.
