Looking for a weeknight winner that’s both effortless and enjoyable? Look no further than these mouthwatering pulled pork burgers. With minimal effort required, you can whip up a feast that’ll have the whole family asking for seconds.
Simply prepare the pulled pork ahead of time, and you’ll have dinner ready in a flash when the evening rush hits. This hassle-free approach makes it a go-to option for busy weekdays.
Not only is this meal a crowd-pleaser, but it’s also incredibly versatile. Leftovers? No problem! Transform the pulled pork into scrumptious fillings for lunch wraps or indulge in after-school jaffles for a delightful twist on traditional sandwiches.
With its ease of preparation and irresistible flavours, this recipe is sure to become a beloved staple in your weeknight dinner repertoire. Say goodbye to kitchen stress and hello to satisfying meals the whole family will adore.
Want more quick and delicious pork dinners? Try these 20-minute pork steaks with sesame Asian slaw or this super-simple lemongrass pork with noodles.
Ingredients
Method
Preheat oven 160°C/140°C fan forced.
Trim any excess fat from the pork shoulder. Make several deep incisions into the thickest part of the meat.
Place lemongrass, chillies, ginger and soy sauce into a large, heavy-based, oven-proof dish with lid; stir to combine. Add pork and toss to coat in marinade. Pour over cooking wine and ½ cup (125ml) water. Place a sheet of crumpled baking paper over pork, and cover dish with lid.
Cook for 4 hours or until pork is tender.
Shred the pork with two forks. Serve pork with brioche buns, mayonnaise and dressed salad.
This recipe can also be made in a slow cooker on a low heat for 8 hours. A large cut of meat is necessary for such a long cook. Leftovers from this recipe can be frozen or used as a filling for lunch wraps or after-school jaffles.
Test Kitchen tip
