Dinner ideas

Pork sausages with sage and onion gravy

This pork sausage recipe is served with a rich sage and onion gravy, making it a hearty and simple family dinner.
Plate of pork sausages, bowl of potato and parsnip mash, jug of gravy

If you’re looking for a hearty family dinner, then you simply must try our pork sausages with sage and onion gravy recipe.

Whether you’re cooking for many at a gathering, or want to whip up a warming dinner for the family, this 30-minute recipe will do the trick!


Sage & onion gravy


1.Boil, steam or microwave parsnip and potato until tender; drain. Mash parsnip and potato with butter and warm milk in a large bowl until smooth. Season to taste; cover to keep warm.
2.Heat oil in a large frying pan over medium heat; cook sausages, turning, about 10 minutes or until cooked through.
3.Meanwhile, make sage and onion gravy.
4.Drizzle sausages with sage and onion gravy; serve with parsnip mash and rocket.

Sage & onion gravy

5.Heat oil in a medium saucepan over medium-high heat; cook garlic and caramelised onion for 1 minute or until fragrant. Add flour; cook, stirring, for 1 minute. Gradually add stock, then sage leaves and cider; simmer, uncovered, about 10 minutes or until gravy is thickened slightly. Season to taste.

Jars of caramelised onion can be found in the condiment aisle of supermarkets.


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