This fuss-free recipe for sweet and sticky hoisin pork steaks will become a weeknight favourite in no time. It’s not just frozen foods that are transformed in the air fryer! If you’re cooking for two, simply halve the ingredient quantities listed in the recipe.
Note: The pork steaks should be marinated for at least two hours or overnight for maximum flavour.
Ingredients
Method
Combine sauces, cooking wine, honey, sugar, garlic and five spice in a large shallow dish; add pork and turn to coat in marinade. Cover dish. Refrigerate for at least 2 hours or overnight.
Line the bottom of a 7-litre air fryer pan with foil. Preheat the air fryer to 180°C for 3 minutes.
Taking care, place pork in the air fryer basket, reserving the marinade; at 180°C, cook for 15 minutes, turning and basting pork with reserved marinade halfway through cooking time.
Reset the temperature to 200°C; cook pork for a further 5 minutes, basting with reserved marinade, or until charred and cooked through. Transfer to a dish; cover with foil and rest for 5 minutes.
Meanwhile, cook rice following packet directions. Transfer to a medium heatproof bowl; stir in peanuts and half the green onion.
Slice pork and serve with rice and cucumber, topped with remaining green onion; drizzle with any cooking juices from the bottom of the air fryer pan and extra hoisin sauce.
What to serve with pork steak
As included in the above recipe, we recommend you serve the pork steak with easy microwave rice and a crisp cucumber salad.
More pork dinner ideas
Looking for more weeknight pork dinner inspiration? See this collection of tasty pork mince recipes, and these roast pork recipes that are also great for a Sunday roast.
You may also enjoy these tasty pork stir fry recipe ideas, these pork fillet recipes, or these delicious pork belly recipes.
