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27 easy slow cooker recipes

All your favourites made easy!
Easy slow-cooker bolognese sauce
Easy slow-cooker bolognese sauce.

Dependable and easy to use, the slow cooker certainly earns its spot on the kitchen bench in the cooler months. And our easy slow cooker recipes are the ultimate winter feelgood food.

They’re fuss-free and simple to prepare to make dinnertime even easier. From rich stews and curries to classic bolognese and hearty vegetarian, there’s plenty of delicious dinners to see every family through the rest of the season.

Best cuts for easy slow cooker recipes

Long, slow cooking will tenderise even the toughest cut of meat. Stewing or braising cuts are the best choices. Tough cuts are usually inexpensive, but cutting the meat off the bone yourself can save you more money as you’re not paying for the convenience of pre-cut meat. It also gives you the opportunity to trim off visible fat and make the pieces a uniform size.

The best cuts of meat to use for slow-cooked dinners are:

BEEF: Topside, oyster, blade, skirt, round, chuck, gravy beef.

VEAL: Osso buco, shanks, shoulder.

LAMB: Neck chops, boneless shoulder, shanks, boneless forequarter.

PORK: Forequarter chops, neck, belly, shoulder.

CHICKEN: Any pieces on the bone, such as drumsticks, thighs and marylands.

SEAFOOD: Seafood is generally not suitable for slow cooking as it toughens quickly. However, there are many recipes for sauces that can be cooked in the slow cooker, then add the seafood just before serving. The exception is large octopus, which will cook and become tender in a slow cooker.

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