Quick & Easy

Cheesy chilli bolognese

Bring the taste of Italy to your home with this rich and cheesy chilli bolognese.
cheesy chilli bolognese

What’s better than bolognese to warm you up on a cold winter’s night? Well there’s always our cheesy chilli bolognese with all the rich tomato flavours of the classic with an extra touch of spice and oozing with melted cheese. A big bowl of this will be sure to warm you up from the inside out.

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1.Heat oil in a large saucepan over high heat; cook onion, garlic, pork, thyme and chilli, stirring, until pork is browned. Stir in sauce and sugar; simmer 2 minutes.
2.Add the water and uncooked pasta; cook, covered, for 20 minutes, stirring occasionally, until pasta is tender.
3.Stir in 1½ cups of the cheddar; season to taste. Serve pasta sprinkled with chopped parsley and remaining cheddar.

We used pork mince here, but you could use veal or beef mince, or even a combination of all three. Combinations of mince are available at certain butchers or supermarkets. This recipe is not suitable to freeze.


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