Recipe

Coleslaw

Sep 30, 2009 2:00pm
  • 15 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Coleslaw
  • 2 tablespoon mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 cup white cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 medium carrot, coarsely grated
  • 3 green onions, (scallions) thinly sliced

Method

Coleslaw
  • 1
    Place mayonnaise and white wine vinegar in a screw-top jar, shake well.
  • 2
    Place dressing in a large bowl with white cabbage, red cabbage, carrot and green onions (scallions), toss gently to combine.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food