A colourful coleslaw is the staple salad of any good barbecue or pairs perfectly with pulled pork and fried chicken . With cabbage, carrot and an easy tangy mayonnaise dressing this one fits the bill.
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Ingredients
2 tablespoon mayonnaise
1 tablespoon white wine vinegar
2 cup white cabbage, finely shredded
1 cup red cabbage, finely shredded
1 medium carrot, coarsely grated
3 green onions, (scallions) thinly sliced
Method
1. Place mayonnaise and white wine vinegar in a screw-top jar, shake well.
2. Place dressing in a large bowl with white cabbage, red cabbage, carrot and green onions (scallions), toss gently to combine.
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