A colourful coleslaw is the staple salad of any good barbecue or pairs perfectly with pulled pork and fried chicken. With cabbage, carrot and an easy tangy mayonnaise dressing this one fits the bill.
Looking for more salads?
Coleslaw
No barbecue is complete without a good coleslaw.
- 15 mins cooking
- Serves 4
Print
Ingredients
Coleslaw
- 2 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 2 cup white cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 medium carrot, coarsely grated
- 3 green onions, (scallions) thinly sliced
Method
Coleslaw
- 1Place mayonnaise and white wine vinegar in a screw-top jar, shake well.
- 2Place dressing in a large bowl with white cabbage, red cabbage, carrot and green onions (scallions), toss gently to combine.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
