Dinner ideas

Pork cutlets with sweet and sticky apple

These sticky pork cutlets with a hint of ginger and sweet apples make for a delicious midweek dinner.



1.Heat half the oil in a large frying pan over medium heat; cook pork for 5 minutes each side or until browned and cooked through. Remove from pan; cover to keep warm.
2.Cut apples in a variety of ways: sliced, halved, quartered and in wedges.
3.Heat remaining oil in same frying pan over high heat; cook apples, turning occasionally, until just tender and still hold their shape. Remove from pan.
4.Add soy sauce, ginger, sugar, rind and juice to same pan; bring to the boil. Reduce heat; simmer for 5 minutes or until sauce thickens. Return apples to pan; toss to coat in sauce.
5.Serve pork and radicchio with apple, drizzled with remaining sauce.

We used red apples in this recipe, but green apples would also work well.


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