Slow cooker recipes

Mulled wine pork with red cabbage

A rich slow-cooker pork meal.
slow cooker pork
8H 30M

Spicy and fragrant slow cooked mulled wine pork and red cabbage is beautifully complimented with sweet potato mash for a flavoursome meal.

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Sweet potato mash



Tie spices, herbs and garlic in a muslin bag; secure with kitchen string. Place onion in base of a 4.5-litre (18-cup) slow cooker. Top with muslin bag and pork. Pour combined wine, stock, sauce, sugar and vinegar over pork. Cook, covered, on low, for 7 hours 30 minutes. Add cabbage; cook, covered, on low for a further 30 minutes. Discard muslin bag; season to taste.


Just before serving, make sweet potato mash. Boil, steam or microwave sweet potato and potato until tender; drain. Mash vegetables with butter in a medium bowl until smooth; season to taste.


Carefully remove pork from cooker; break into large chunks.


Serve pork with sweet potato mash and cabbage and onion mixture; drizzled with some of the cooking liquid. Top with extra tarragon.

Accompany with baby spinach and crusty bread to mop up the juices.

Not suitable to freeze.


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