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22 delicious pork belly recipes

If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.
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Pork belly is one of the world’s most indulgent cuts of meat. Its beautiful richness is a real treat with these pork belly recipes. Pork belly is made especially tender when slow-cooked for hours in a sweet and sticky sauce.

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What is pork belly?

Pork belly is the cut from (unsurprisingly) the belly of the pig that remains after the loin and spare ribs are removed. Fresh pork belly is succulent and richly flavourful thanks to its high fat content. It if often sold in rashers or in a piece, with or without rind or bone. It can be roasted whole and is often served in small portions, such as pork belly bites. Find delicious pork belly recipes below.

Looking for more pork dinner recipes?

Pork belly with marmalade glaze
Baking

Pork belly with marmalade glaze

Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]
By Women's Weekly Food

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