Looking for a super speedy dinner the whole family will enjoy? This pork steak recipe makes a simple and satisfying meal that’s so tasty it will have everyone coming back for more.
Easy to grill or barbecue, serving pork steaks with a supermarket rainbow shredded coleslaw mix means even less work for you come dinner time. Add the homemade dressing and the dish is instantly elevated.
It’s the perfect fast and fresh dinner and it’s on the table in under 20 minutes.
Looking for more easy pork recipes? Try these weeknight winners.
Ingredients
Method
Preheat a chargrill plate over high heat. Brush or spray a little oil over the pork steaks; cook for 3 minutes on each side. Transfer to a warm plate, season and rest for a few minutes.
Meanwhile, put the coleslaw mix into a large bowl with snow peas and green apple. Add ¾ of the dressing and toss to coat.
Serve the steaks on warmed plates with coleslaw, topped with dressing.
Dressing
Place sweet chilli sauce, soy sauce, sesame oil and toasted sesame seeds in a small bowl; stir to combine. Any meat juices from the cooked pork can also be added to the dressing.
For a quick-fix sandwich version, use pork sizzle steaks and soft burger buns. We’ve added snow peas and green apple to the coleslaw mix, but this can be a good way to use up leftover vegetables in your crisper. Red capsicum, bok choy, zucchini, cucumber, and green beans can all be sliced and added to the mix.
Test Kitchen tip
