The good witch cake
Make it a magical celebration!
Easy hot cross buns
There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.
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Apple and sour cream slice
A slice of heaven.
Women’s Weekly Vintage Edition: Ginger coconut slice
A classic recipe.
Classic raspberry coconut slice
No wonder this slice is a classic.
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27 ideas for number cakes
Give your little one a cake to remember with our cute number designs.
Our classic pavlova recipe
A classic that's hard to beat – and easy to eat.
Anzac slice
Enjoy the delicious flavours of the Anzac biscuit in slice form.
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34 perfect pavlovas for Christmas
Crunchy on the outside, marshmallow-y on the inside.
27 fabulously festive Christmas trifle recipes
The pièce de résistance on the festive eating agenda.
46 prawn salads for you to try this Christmas
We've collected our best prawn salad recipes for you to try this Christmas. Teamed with everything from mango to avocado, these will be a hit.
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Savoury mince
This savoury mince is so tasty and versatile.
Easy melt-and-mix fruit cake recipe
Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.
White Christmas recipe collection
This super-sweet dessert is Australia's answer for missing out on our own "white Christmas" - mimicking the colours of fresh snow and festive baubles in this lovely no-bake slice.
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Roast chicken with herb stuffing
A satisfying dish that works just as well for special occasions as it does for weeknight meals.
Vanilla slice
Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon.
Women’s Weekly Vintage Edition: Gingerbread people
Half the fun of making gingerbread is decorating them. It's a great afternoon activity for getting the little ones involved in the kitchen.
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24 retro dessert recipes for entertaining
Recipes you'll never want to forget.
Pavlova roll with passionfruit curd
Roll up this fruity spin on an Australian dessert favourite.
It wouldn’t be an Aussie Christmas without these iconic recipes
As Aussies, we’re celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world. Here, we’ve pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn cocktails to fruit-topped pavlovas. You’ll find […]
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Cheesecake slice with blueberries
You can’t go wrong with a classic cheesecake slice.
Sausage rolls
Because it's a long way to the shop when you want a sausage roll.
Orzo pasta salad
It's a fresh & vibrant addition to any casual (or not so casual) gathering.
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Choc-hazelnut caramel cake
The Weekly team never tires of eating cake and this one received rapturous applause!
Air fryer fish ‘n’ chips
The take away classic gets an air fryer revamp.
5-ingredient easy coconut ice
It's a classic.
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Coffee pecan slice
Perfect for morning tea!
Hazelnut chocolate squares
The flavours! The textures!
Macadamia, ginger and caramel slice
This macadamia slice proves that the classic combination of nuts and caramel will never go out of style.
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Mushroom and shredded beef pot pies
Be warned, your loved ones will be asking for seconds!
Raspberry muffins
Use this basic muffin recipe as your starting point and experiment with other berries.
Garlic butter roast chicken with heirloom tomatoes
Nothing beats a juicy roast chicken - it’s the ultimate family dinner.
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Air fryer avocado fries with lime dipping sauce
Fuss free party food.
Salmon and white bean fish cakes
Make this easy fish cake recipe the next time you're solo-dining. Or in need of a lunchbox filler!
20 lovely lamington recipes
These quintessential Aussie treats are given a makeover in these creative recipes.
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Chicken, zucchini and freekeh soup
Packed full of green vegetables, this is a hearty and nutritious chicken soup.
Brekkie bliss balls
The kids won't believe which breakfast cereal forms the basis of these delicious bliss balls.
Panna cotta lamingtons
They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.
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Crusty cob loaf with garlic butter prawns
This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. Yum!
Anzac biscuits with salted rosemary
A twist on the classic Anzac biscuit recipe.
Crunchy Anzac biscuit recipe
If you like your Anzac biscuits crunchy, rather than chewy, this is the recipe for you. Plus check out our tips for turning this recipe into an ice-cream sandwich.
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Chewy Anzac biscuits
Use this chewy Anzac biscuit recipe as-is, or use it as a base to explore different flavour combinations.
Julie Goodwin’s seafood stew
Prawns, mussels and chorizo in a smoky tomato sauce.
Easter egg cake pops
Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.
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Easter carrot cake with spiced buttercream & caramel sauce
The perfect end to Easter lunch, this delicious cake is layered with autumnal-spiced buttercream and for extra decadence, generously drizzled with a rich caramel sauce.
Apple and rhubarb crumble
Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Chunky fig and vanilla jam
Not your typical fig jam.
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White chocolate Easter bunny cupcakes
With fluffy butter cream and white chocolate ears, these tasty cakes will go down a treat
20 Australian biscuits from our childhoods
No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits!
Pikelets
Any day involving pikelets is a good day.
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Beef rissoles and mash
This rissoles recipe is the perfect pick for a versatile dinner the kids are sure to love.
Julie Goodwin’s curried prawns
Pick up some school prawns for this easy and tasty dinner.
Classic Sunday breakfast fry-up
The ideal cure for Saturday night's indulgence.
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32 splendid slices: The ultimate collection
A slice of heaven.
Corn and bacon fritters with avocado dressing
Fritters are quick to make and delicious to eat.
Homemade mint sauce
Nothing like the kind you buy in a jar.
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Sticky cinnamon buns
Sweet, sticky and completely comforting.
Apricot bliss balls
Have a ball making (and eating) these fabulous apricot bliss balls.
Bean salad with creamy basil dressing
This one is soon to become your go-to salad!
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Curried sausages
A one-pot sausage recipe that's delicious and quick to make.
Whole turkey with bacon, onion and sage stuffing
Your guests will love this festive turkey stuffed with a gorgeous bacon, sage and onion stuffing.
The great Australian Christmas pudding
We've create a fabulous frozen version of Christmas pudding for the Aussie climate.
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Classic Christmas pudding
A classic fruit pudding is everything that's right about Christmas desserts.
Aussie damper
A campfire classic.
Vegemite cheese straws
A three-ingredient after-school snack for the Vegemite-kid in your life.
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Women’s Weekly Vintage Edition: Matches
A classic bakery treat that you can create at home.
Vintage Australian Women’s Weekly desserts
There's just something about these old classics.
Stewed apple
These sweet stewed apples are perfect for pie fillings and cereal toppers.
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Chicken and artichoke pot roast
Incredibly tender and deeply imbued with flavour, chicken pot roast is fabulous as a Sunday lunch special.
Corned beef with parsley sauce
Take your tastebuds on a trip back in time to enjoy this classic dish.
Bread and butter pickles
You'll be making delicious pickled cucumbers in no time!
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Roast pork with apple sauce
The whole family will love this classic combo of salty roast pork and sweet apple sauce.
Roast beef on rye
This simple sambo will keep you fueled throughout the day. It's a classic for a reason!
Sensational shortbread recipe ideas
They don't take long.
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Orange and poppyseed cupcakes
These gorgeous citrusy cupcakes are wonderfully sweet and moist.
Dairy-free carbonara
The authentic way!
Chocolate crackle slice
The classic kid's treat in slice form.
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Lamb shank shepherd’s pie
Fight food waste in the tastiest way possible.
Almond berry sugar cakes
A delightful treat served with friends and a good cuppa.
Quick and easy plum tart
Dessert doesn't need to be complicated!
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Passionfruit melting moments
Delicate bites filled with tangy passionfruit cream.
Lamb shank and barley soup
Recipe is suitable to freeze. French-trimmed shanks have the gristle and fat removed and the bones scraped cleaned. Note
Chocolate mud cake with white chocolate ganache
Rich and glorious.
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Bistro cheesecake
A classic family favourite.
36 warming winter stews
Cold weather calls for a nourishing stew to warm you up from the inside out.
Beef and red wine casserole
Let that rich and inviting aroma permeate your house as it cooks.
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Duxelles-filled lamb leg with roast vegetables
It won't leave mushroom for dessert.
How to bake basic damper while camping
It's the perfect camping food.
Apple tea cake
Cut yourself a big slice, pop on the kettle, and sit back and relax.
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Baked custard
This creamy dessert classic never fails to impress.
Classic lamingtons
It's a bit of a process but so, so worth it!
Chewy chocolate slice
Add a slice of indulgence to your day.
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Pickled cucumbers
Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
Apple sauce
The ideal pairing for roast pork or pancakes and other desserts!
Gluten free hot cross buns
You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances.
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Pork and apple sausage rolls
It's a long way to the shop...
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
Homemade muesli bars
Ditch the store bought bars!
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Ham, egg and cheese toasties
Start your day off right.
Zucchini and corn bread
Up your veg intake - with bread!