Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.
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1.Preheat the oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.
2.Place pastry on prepared tray; stand until thawed. Fold 1cm of the pastry edges over to form a border. Arrange plum slices on pastry; sift over 2 tablespoons of the icing sugar.
3.Bake for about 20 minutes or until the pastry is puffed and lightly brown.
4.Dust with the remaining sifted icing sugar. Serve with vanilla ice-cream, chocolate ice-cream or whipped cream, if desired.
Not suitable to freeze or microwave.Note