1.In a large saucepan, combine all ingredients, except the eggs, flours and icing sugar; boil for 3 minutes. Transfer to a large bowl, cool to room temperature.
2.Preheat the oven to 160°C (140°C fan-forced). Grease a 20cm-round cake pan and line base and sides with baking paper.
3.Stir eggs into cooled fruit mixture; fold in sifted flours. Spread mixture into the prepared pan and bake for about 1 hour or until cooked when tested with a thin knife or skewer. Cool in pan.
4.To decorate, place a paper doily on cake and dust liberally with icing sugar, then carefully remove the doily. Serve sliced.