Quick & Easy

Apricot bliss balls

Have a ball making (and eating) these fabulous apricot bliss balls.
Apricot bliss balls recipe
20 balls

These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

If you’re looking for a healthy treat for the kids’ lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick.

Just the thing to get you through the 3pm slump. Naturally sweet with apricot and coconut, a healthy treat you’ll love.

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1.Process cashews and almond kernels until fine. Add dates, dried apricots, white chia seeds, linseeds (flaxseeds) and water; process until well combined.
2.Roll level tablespoons of mixture into balls. Roll balls lightly in coconut to coat; place on a baking-paper-lined oven tray. Refrigerate for 1 hour. Transfer to an airtight container; store in the fridge for up to 1 month.

Suitable to freeze. Not suitable to microwave.


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