Dips are an essential ingredient to any gathering, be it formal, relaxed, outdoors or in. Nobody can resist a crispy cracker or toasted pitta loaded with creamy, flavourful dip, and any one of these tasty recipes is sure to be a hit. From baked lemon and ricotta hummus and traditional Greek taramasalata, to our Mexican guacamole and charred eggplant dip – there’s truly something for everyone. Plus, you can make them in advance and keep them for upcoming dinner parties. Enjoy!
White bean and garlic dip
Super quick and simple, this tasty white bean and garlic dip can be whipped up in no time. Serve with fresh vegetables cut into sticks.
Cumin gives a lovely hint of spice to this sweet carrot dip. Serve as part of an after-school snack with blanched vegetables such as snow peas, baby corn or red capsicum (bell peppers).
If you’re a fan of the classic Swiss style of serving cheese, this camembert fondue ticks all the boxes. Enjoy plunging crispy slices of toasted baguette into this creamy, oozy disc of deliciousness.
Chilli con queso
Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Roast pumpkin dip with spiced chickpeas
Spiced chickpeas add texture and flavour to this sweet and tangy roast pumpkin dip
Yellow split pea dip
Deliciously creamy and packed full of the goodness of yellow split peas, this tasty dip is perfect enjoyed with veggie sticks or cracker as a afternoon snack or starter.
Pitta crisps with eggplant dip
Chunky capsicum and cashew dip
Try this easy 4-ingredient dip for a nutritious snack served with crunchy veggies.
Fetta and black olive dip
This crab dip literally couldn’t be easier, or yummier. Serve with fresh vegetable sticks or crisp flat bread.
Don’t be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
Turkish beetroot dip
With its gorgeous hue, beetroot can’t help but be a startling inclusion in any recipe.
Yoghurt and cucumber dip (tzatziki)
Light, fresh and creamy, this classic Greek tzatziki dip is beautiful enjoyed with vegetable sticks, crackers, bread and as part of a tasting plate when entertaining guests.
There are many versions of this dish. Grilling the eggplant over a flame gives it a smoky flavour. If you find it too messy, you can also roast them in the oven or in a covered barbecue.
Roasted beetroot & red onion dip
Colourful and delicious roasted beetroot and red onion dip
Baked lemon ricotta hummus with pitta
Simple, easy and delicious! These vegetarian pittas are great for lunch and perfect for work.
Roasted parsnip hummus with warm spiced chick peas
The perfect healthy snack. This roasted parsnip hummus is topped with caramelised onions and chickpeas that will keep you reaching for more.
Spinach dip cob loaf
The cob loaf is back in a big way! The cheesy spinach dip has the right amount of garlic and bacon bits to make this an instant hit when entertaining.
The vibrant colours of the Mediterranean taste as good as they look!
Chia and tomato guacamole with sumac crisps
Looking for delicious and easy snack? Whip up a batch of this tasty (and healthy) chia and tomato guacamole with sumac crisps.