You can’t go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal. Not only are they a kid-approved option, they’re budget-friendly too.
Ingredients
Method
Beef rissoles and mash
In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
Serve rissoles with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.
You’ll need these…
What are rissoles?
Rissoles are a classic, easy feed found on every Aussie family dinner table in the ’80s and ’90s which has stood the test of time. Made with budget-friendly mince (we’ve used beef here), which is mixed with egg, breadcrumbs and flavours to create the best easy rissoles.
What to serve with beef rissoles
We recommend serving your beef rissoles with a rich gravy and a pile of buttery mashed potato and green beans for a perfectly balanced meal. Alternatively, pair them with a substantial salad.
Flavour variations
For more beef rissole recipes, see this collection of easy rissole recipes for dinner, which includes Julie Goodwin’s rissoles and sweet potato mash recipe. The list also includes rissoles made with salmon, chicken mince, tuna, pork and even turkey.
