Quick & Easy

Apple and rhubarb crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Apple and rhubarb crumble
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There are few desserts more comforting on a cool winter’s evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you’ll get an explosion of flavour and texture with every mouthful.

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Ingredients

Crumble
Filling

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish.
2.In a medium saucepan, combine apple and water. Bring to boil on high. Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender.
3.Add rhubarb and sugar. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Drain excess liquid. Spoon mixture into prepared dish.
4.To make crumble: Sift flour into a medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir remaining crumble ingredients through. Sprinkle evenly over fruit.
5.Bake 25-30 minutes, until golden and bubbly. Serve warm with cream or ice-cream.

Tips: Store any leftover rhubarb in an airtight container in the fridge for up to 5 days. If you prefer a crunchier crumble, add 1/4 cup chopped pecans or walnuts to the crumble mix.

Note

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