Australian

Pumpkin + cheese = heaven!

You will need, Oven tray large piping bag fitted with 1cm (½-inch) plain tube. 8cm x 26cm (3¼-inch x 10½-inch) bar cake pan 20cm (8-inch) ring pan 30cm x 45cm (12-inch x 18-inch) rectangular prepared cake board Note

You could use mixed char-grilled vegetables from a delicatessen instead of the bottled variety. This recipe is best made just before serving, it’s not suitable to freeze as the mushrooms will become tough and rubbery. Note

Delight the kids with this classic childhood favourite, home made lemonade ice-blocks.

You can also use bintje or desiree potatoes for this recipe. Note

Caramel top `n’ fill is a delicious caramel made from milk and cane sugar. Use it straight from the can for slices, tarts and cheesecakes. Note

Try this well-loved classic at home, served with a herby tartare sauce and lemon wedges.

To prevent icing from becoming too thick, keep it over a bowl of warm water. Prepared sponge cake can be used instead of the Madeira cake. Alternatively, you can use your favourite buttercake recipe ­ it is best made the day before making the lamingtons. Note

This rissole, bacon and tomato casserole is nutritious, delicious and easy to prepare ahead of time. The perfect mid-week family dinner.

Garlic and rosemary smoked lamb is delicious served cold the next day, as well as while still hot.

Buttery orange cake combines the zingy acid of oranges with the creamy sweetness of cake. Feeling adventurous? Try a tangelo cake.

Mozzarella or fontina cheese can be substituted for feta cheese, if preferred. Note

Use 250g marinara mix or your favourite seafood in this recipe. Note

There are lots of methods out there for peeling hard-boiled eggs without removing half of the egg with the shell. Our top tip is to crack the egg all over and peel under cold water to help separate the shell membrane from the white.

Creamy chicken and crunchy celery make for a moreish filling in these bite-sized pies that are ideal for a big party. They disappear pretty fast, though, so make sure you set aside a few for later.

That feeling when you realise you haven't made a Christmas cake and then discover our fabulous last-minute recipe.

Spring onion provides a milder counterpoint to white fish than everyday brown onions, adding flavour without overwhelming the delicate taste.

Quick, juicy and tender, these roasted pork fillets with orange make a great mid-week dinner. Serve with some crusty bread and a green salad.

To serve these delectable prawn skewers at a party, wrap the end of each skewer with a mini-napkin after they come off the barbecue, it'll prevent burnt fingers when your guests snap them up.

Luscious blackberries add their special tart sweetness to this classic apple pie, topped with a buttery, sugar-strewn pastry lid.

A classic version of a classic dessert, you can leave the sherry out if you're cooking for all ages.

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.

Ditch the store bought bread and make it like your grandparents used to. Your family will love the smell of freshly baked bread floating through the house...

Make a delicious pie base and crust with this parmesan cheese spiked short crust pastry recipe. You can leave the cheese out if you prefer, and even replace it with sugar for a sweet dish.

This method for boiling eggs will centre the yolk and is used for recipes which require presentation such as salads.

Tender lamb cutlets are just fabulous with baby beetroot and a dollop tzatziki. You can boil, steam or roast the baby beets, but roasting them brings out the flavour best.

Sweet and tart all at the same time.

This breakfast spread removes the pith and peel of the oranges for a sweeter and smoother version of the iconic marmalade.

Corn or vegetable oil can be used instead of the peanut oil. Note

This goes well with prawns, chicken and pork. Note

Pierre the French peacock is a fun and beautiful cake that the kid's will love.

Serve accompanied with potato mash and steamed green beans. Note

Eggs contain 11 essential vitamins and minerals and are choc-full of protein. While egg allergy is one of the most common allergies in children, researchers from the University of Melbourne have found that introducing eggs early is thought to provide protection. Note

Traditionally served as an accompaniment to spicy dishes, this recipe would also make a great light vegetarian starter. Note

Lamingtons are perfect for gifts and fetes. They can be made ahead and frozen. Serve straight from the freezer or stand at room temperature until thawed. Note

You can find lavender honey (produced by bees fed on lavender) at selected delicatessens. If unavailable, any variety of honey can be used. Note

Meringues can be made one day ahead, store in an airtight container at room temperature. Note

Serve accompanied with asparagus or broccoli or a green leafy salad, if liked. You can use red salmon or canned tuna if you like. The recipe can be made to the end of step 4 several hours ahead. From cold, bake covered at 200°C for 30 minutes or until heated through then uncover and bake […]

This recipe also makes 12 standard muffins (⅓-cup/80ml capacity holes). Bake cakes for 20 minutes. Note

It's 9 o'clock on a Saturday, and the party crowd's already here. They said can you play a memory...and this cake is just what you need! From The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, you're sure to feel nostalgic when you see this one from your childhood.

Cook steaks to seal until moisture begins to pool on top surface (about 2 minutes). Turn only once. Cook on second side until cooked to taste. Note

Desiree, bintje or russet burbank potatoes are all good choices for this recipe. Note

A quick and easy potato smash with beef and eggplant that is great for the kids.

Serve chicken with dressing. You need a large bunch of spinach weighing about 400g to get the number of large leaves required for this recipe. Note

A lolly-packed party piñata that the kids will love.

suitable from 6 months Reheat frozen portions in a microwave oven on MEDIUM (50%) power until just warmed. You could make the combination while cooking the purées; freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

A fun and delicious gingerbread man that is great for kid's parties.

Serve the cutlets with a spoonful of sweet apple sauce, if liked. Note

You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note

Blow on the candles on this delicate and beautifully styled birthday cake.

We used Sambuca in this recipe; it can be replaced with Pernod, ouzo or your favourite aniseed-flavoured liqueur. Note

Meet Geraldine the giraffe, a fun and delicious cake that is great for kid's birthday parties.

A cute little wintery ice-cream cake that the children will love.

Suitable from 6 months Store, covered, in the fridge for up to 2 days. Purée is suitable to freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

Potted prawns can be made a day before the picnic, keep well-iced during transportation. Make crostini close to departure time. Note

Canned whole baby beets can be substituted for fresh beetroot, if preferred. Potatoes, beetroot and peas can be cooked in advance and refrigerated, covered. Combine salad just before serving or beetroot will “bleed” into egg and potato Note

The number one cake for your baby's first birthday!

Store slice in an airtight container in the fridge for up to 2 days. Note