Baked apple sponge

Keep the doctor away with this apple treat.
Baked apple sponge

Light, fluffy, and filled with juicy warm apple pieces, this delicious apple sponge is wonderful served warm from the oven with a scoop of vanilla ice-cream.

Looking for a rich caramel apple version or more apple dessert recipes?

Loading the player...


Apple sponge
Stewed fruit


Apple sponge

1.Preheat oven to moderate, 180°C (160°C fan-forced).
2.Make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.S
3.Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.
4.In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.
5.Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.

Related stories