Light, fluffy, and filled with juicy warm apple pieces, this delicious apple sponge is wonderful served warm from the oven with a scoop of vanilla ice-cream.
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1.Preheat oven to moderate, 180°C (160°C fan-forced).
2.Make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.S
3.Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.
4.In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.
5.Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.