Name: Air fryer avocado fries with lime dipping sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium slightly under-ripe avocados (300g), halved, pitted, peeled; 2 eggs; 1/2 cup (35g) panko breadcrumbs; 1/2 cup (40g) finely grated parmesan; olive oil cooking spray; 3/4 cup (200g) Greek yoghurt; 2 teaspoons finely grated lime rind; 1 tablespoon lime juice; sea salt flakes, to serve

Get the party started with a fuss-free spread all done in the air fryer, starting with these avocado fries!

Looking for more party food made in the air fryer? Try our air fryer spring rolls, these fish cakes, or this Sriracha vegetable tempura. Or these air fryer apple pie rolls.

Ingredients

2 medium slightly under-ripe avocados (300g), halved, pitted, peeled

2 eggs

1/2 cup (35g) panko breadcrumbs

1/2 cup (40g) finely grated parmesan

olive oil cooking spray

3/4 cup (200g) Greek yoghurt

2 teaspoons finely grated lime rind

1 tablespoon lime juice

sea salt flakes, to serve

Method

Preheat air fryer to 180˚C for 3 minutes.

Cut each avocado half into five wedges. Lightly beat eggs in a shallow bowl. Combine breadcrumbs and parmesan in a second shallow bowl. Add avocado wedges to egg and toss to coat, then coat in breadcrumb mixture. Spray generously all over with cooking spray.

Taking care, place avocado fries in the air fryer basket; cook for 12 minutes, turning halfway through cooking time, or until golden.

Meanwhile, to make lime dipping sauce, combine yoghurt, lime rind and juice in a small bowl. Season to taste.

Sprinkle avocado fries with salt flakes and serve with lime dipping sauce.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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