Quick & Easy

Almond berry sugar cakes

A delightful treat served with friends and a good cuppa.
Almond berry sugar cakesAustralian Women's Weekly
8 Piece

What could be sweeter than sitting down on the weekend with a pot of tea, the chatter of good friends and these little almond berry sugar cakes to nibble on?

Looking for more morning tea treats?



1.Preheat oven to moderate, 180°C (160°C fan-forced). Line 8 holes of texas muffin pans with paper cases.
2.Beat the butter, vanilla and sugar in a small bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating until they are just combined between additions.
3.Fold in the almond meal, the combined sifted flours and milk in two batches. Gently fold in half of the raspberries.
4.Divide mixture among paper cases; top with remaining raspberries, almonds and sugar.
5.Bake in a moderate oven for about 35 minutes or until cooked when tested. Turn onto a wire rack to cool.

Not suitable to freeze or microwave.


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