As Aussies, you’d be hard-pressed to find a biscuit more nationally celebrated than Anzac biscuits. The simple combination of rolled oats, coconut and sweet golden syrup has become iconic both on Anzac day and at other times of the year.
But it also seems like most people have their own version of how an Anzac bickie should taste. In fact, when you consider the history of Anzac biscuits, there are actually many different recipes. This one is the best. It’s a big call, but we’re willing to make it.
Ultimate Anzac biscuits recipe
The good news is you don’t need to tinker with the ingredients to get the texture you prefer, only the cooking time.
This recipe, with a cooking time of 12 minutes, should produce a chewy Anzac biscuit. For a crunchier Anzac biscuit, just cook for 15 minutes instead.
Ingredients
Method
Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.
Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.
Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
Bake for 12 minutes or until golden. Cool biscuits on trays.
Spray your measuring spoon with a little cooking oil spray before scooping up the golden syrup; this will help prevent the syrup sticking to the spoon. Make sure you use rolled oats rather than quick-cooking oats as they will produce a different result. Store biscuits in an airtight container for up to 1 week.
Test Kitchen tip
Why can’t Anzac biscuits be called cookies?
The Department of Veterans Affairs (DVA) states that Anzac biscuits can not be called “Anzac cookies”. In fact, the only other name that’s accepted is “Anzac slice”.
This has to do with the history of Anzac biscuits, which were a staple part of care packages sent to Australian and New Zealand soldiers in the First World War. The word “Anzac” was originally an acronym for Australian and New Zealand Army Corps, is recognised for its cultural significance and there are regulations around how and when it is used.
Anzac biscuits (or slice) also have to stick to the “generally accepted form”, which means you can’t add chocolate, fruit or other ingredients and still refer to them as “Anzac” biscuits. But there is an exception for dietary requirements, with the DVA guidelines stating: “If recipes need to substitute ingredients for dietary requirements, this is not considered a deviation.”
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