As Aussies, you’d be hard-pressed to find a biscuit more nationally celebrated than the Anzac biscuit. Jam-packed full of rolled oats, shredded coconut and sweet golden syrup, it seems like most people have their own version of how an Anzac bickie should taste.
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It’s a big call, but we’re willing to make it.
You can enjoy this Anzac biscuits recipe on Anzac day, or any day of the year really.
Looking for more Anzac biscuit recipes?
Ingredients
Method
Spray your measuring spoon with a little cooking oil spray before scooping up the golden syrup; this will help prevent the syrup sticking to the spoon. Make sure you use rolled oats rather than quick-cooking oats as they will produce a different result. Store biscuits in an airtight container for up to 1 week.
Note
