Vegan

Vegan Christmas recipes

Vegan Christmas recipes for a plant-based festive season

If you're following a plant-based diet, it might be overwhelming to think of what to eat at Christmas time, with many menus full of Christmas ham, cheese and dairy-laden desserts. Fortunately, we've taken the stress out of the festive season and whipped together this selection of vegan starters, sides, mains and desserts. Swap turkey for our miso-roasted cauliflower, and ice-cream cakes for our creamy coconut and choc-nut frozen terrine or cooling watermelon granita. Merry Christmas!

Australian Women's Weekly|Today 12:47am

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  • Brown rice and roast pumpkin salad

    Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Balsamic roasted red onion and garlic

    Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|Sep 11, 2018

  • Ginger, coconut and almond slice

    Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018

  • Half an avocado filled with tomato and onion salsa.

    Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • fruit stacks with coconut cream

    Pure goodness fruit stacks with coconut cream

    These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.

    Australian Women's Weekly|Sep 01, 2018

  • Bombay potato curry with rice

    Bombay potato, chickpea and kale curry with rice

    Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.

    Woman's Day|Aug 02, 2017