If you're following a plant-based diet, it might be overwhelming to think of what to eat at Christmas time, with many menus full of Christmas ham, cheese and dairy-laden desserts. Fortunately, we've taken the stress out of the festive season and whipped together this selection of vegan starters, sides, mains and desserts. Swap turkey for our miso-roasted cauliflower, and ice-cream cakes for our creamy coconut and choc-nut frozen terrine or cooling watermelon granita. Merry Christmas!
Beer battered potato scallops are a fish and chip shop classic, without which summer beach days just wouldn't be the same! Dip yours in tomato sauce or creamy aoili and tuck in!
A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!
Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.
Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.
