RecipeVegan 'shepherdless' pieWho needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?Australian Women's Weekly|Yesterday 2:00pm
RecipeBaked breakfast oats with stone fruit and rhubarbIt's oat so good.Australian Women's Weekly|Jun 23, 2022
Gallery24 Vegan desserts you won't believe are actually veganNothing but the good stuff.Australian Women's Weekly|Jun 02, 2022
RecipeVegan macaroni and cheese with tempeh bacon bitsNo one should miss out on this ultimate comfort food!Australian Women's Weekly|Apr 03, 2022
RecipeGreen superfood smoothieStart your morning with a nutrient dense green smoothie!Australian Women's Weekly|Mar 28, 2022
RecipeDoughnut balls with blueberry glazeCan dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?Australian Women's Weekly|Mar 19, 2022
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