Vegan

scrambled tofu recipe

Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

Australian Women's Weekly|Jan 14, 2019

Subscribe to
  • Banana berry breakfast sorbet

    Banana berry breakfast sorbet

    This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

    Australian Women's Weekly|Sep 16, 2018

  • Brown rice and roast pumpkin salad

    Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Balsamic roasted red onion and garlic

    Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|Sep 11, 2018

  • Ginger, coconut and almond slice

    Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018