Photographer: John Paul Urizar. Stylist: Michele Cranston.
When looking for delicious vegetarian recipes, there’s such a variety of delicious flavour combinations and ingredients to try. With this collection of vegetarian recipes, we help you to make the most of vegetables, fruits, nuts, seeds, legumes and more. There is no shortage of delicious and fresh vegetarian foods that we can all enjoy.
Or try our collection of vegan dinners.
Oven baked pumpkin fritters
Golden morsels packed with vegetables and rice.
Pumpkin cannelloni
The perfect autumn dinner.
Spicy zucchini & ricotta stuffed pasta shells
Why make dinner more complicated than it needs to be? This pasta is perfect for weeknights and make tasty leftovers for lunch. If you’re not a fan of chilli, just leave out the chilli flakes.
Lemon pasta with chilli & crispy crumbs
Take that packet of dried spaghetti to a new level.
Roast pumpkin, capsicum, lentil and quinoa salad
You’ll be sure to win friends with this salad. Packed with fresh and fabulous vegetables this hearty salad is great as a side or as a complete meal option.
Smoky eggplant with lentil and pomegranate crunch
Smoky baked eggplant topped with
Vegetarian sausage rolls
It’s a long way to the shop…
Crispy tofu with palm sugar dressing in the air fryer
Sweet, salty and oh-so good.
Peanut and sesame tofu with stir-fried greens
Test out this tasty vego dish.
Crispy tofu katsu burgers
With only five ingredients and a couple of pantry staples, these vegetarian burgers are the perfect camping food.
Spiced tofu bao buns with pineapple cucumber salad
Ever wanted to make your own bao buns? This recipe shows you how.
Ponzu tofu poke bowl
Try this nutritious and delicious veg-forward poke bowl for lunch or dinner.
Sticky tofu skewers with lemony red slaw & chickpea croutons
Transform tofu into spicy, tangy skewers for a hearty vegetarian main.
Bolani (stuffed Afghan flatbread)
A vegetarian barbecue crowd-pleaser.
Mixed mushroom ragù with lentils
A hearty, meat-free slow cooker recipe.
Corn, zucchini and chickpea fritters
Crunchy fritters make a perfect snack or light meal with a salad.
Mushroom brown rice risotto
The rich and earth flavours work so well in this classic Italian rice dish.
Smoky mushroom soup with garlic labne
If you love mushroom soup, you’re going to love this twist on the classic.
Air fryer mozzarella mushroom burgers
A delicious vegetarian alternative!
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Falafel wrap with hummus & slaw
Pitta pockets of falafel goodness!
BBQ mushrooms with lemon ricotta
Every great barbecue needs a side like this.
Five-ingredient fresh & zingy green bean tofu curry
It’s easy to be green!
Whole roasted cauliflower with creme fraiche dressing
For a new take on the classic roast dinner – bake cauliflower whole with nuts and herbs then serve with a zingy creme fraiche dressing.
Vegetable gado gado with peanut sauce
This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.
Chickpea shakshuka
This Moroccan-inspired chickpea shakshuka dish has a spicy kick to it.
Creamy mushroom pasta
Herby, spicy, garlicky, and done in half an hour.
Chai-roasted pumpkin soup with honey walnuts
Give your classic pumpkin soup some spice.
Honey soy pumpkin with zucchini noodles and cashews
Add this easy dinner for one to your weekly meal plan.
Pumpkin rotolo with sage butter sauce
Rotolo is a pasta dish that’s not nearly as well known as it should be, given how delicious it is. Lasagne sheets are used to make a filled roll that’s either wrapped and boiled, or baked in sauce.
Indian-spiced red lentil and pumpkin soup
Creamy, aromatic and nourishing. There’s much to love about this simple Indian-spiced soup.
Baked pumpkin, sage and camembert risotto
We baked a whole wheel of camembert in this decadent pumpkin risotto. Yum!
Pumpkin, capsicum and fetta stuffed mushrooms
A delicious dinner party starter. Or serve with salad for a meat-free dinner.
Pumpkin & sage gnocchi pasta bake
Take your weeknight pasta bake to a new level.
Mushroom-stuffed butternut pumpkin
Serve this stunning plant-based dish at your next dinner party or as a Christmas main.
Smoky pumpkin tacos with jalapeño salsa
These zesty vegetarian tacos are loaded with spice and full of flavour.
Roasted rice and pumpkin curry
A hearty, flavour-packed warming dinner that can be made in under an hour.
Spinach and ricotta gnocchi with kumara and sage
Simply delicious.
Spinach and ricotta filo pie
A deliciously light and tasty meal for one.
Spinach and ricotta fried gnocchi
Does dinner get much better than this?
Slow cooker spinach & ricotta lasagne
A vegie twist on the classic meal.
Zucchini and tofu noodles with coriander pesto
Fall in love with tofu!
Very green veggie curry
Fresh and vibrant.
Vegan roast
This clever roast is a vegan take on the turducken.
Cheesy cauliflower bake
The best way to eat cauliflower is smothered in plenty of cheesy sauce.
Gai lan and mushroom five-spice stir-fry
Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.
Vegetable and ginger soba noodle salad
This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.
Beet and black bean burger
The ultimate vegetarian burgers with sweet potato curly fries.
Green minestrone with pesto
Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.
Roast vegetable salad with garlic mustard dressing
This roasted vegie salad is the easiest and tastiest way to get your five a day!
Broccoli and paneer saag curry
This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
Mushroom and corn tacos
A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.
Burrito salad bowl
Mexican made healthy.
Rice salad
This rice salad is perfect for hot summer days – it’s refreshing, crunchy and very simple to prepare.
Julie Goodwin’s brown rice salad
A fresh, flavoursome and filling salad to share.
Beer-battered tofu and wedges
Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.
Turmeric dosa with green chilli potatoes
You’ll love this hearty vegetarian dish, and so will your gut.
Mega mushroom burgers
The ultimate low-carb hack.
Vegetarian bolognese
Perfect this classic with a plant-based twist.
Vegetarian nachos
Red beans and mushrooms, oh my!
Roast vegetable spelt pasta
Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can’t go past this.
Mushroom pie with minted mushy peas
Move aside meat pies… we won’t leave mushroom.
Brown rice nasi goreng with soft-boiled egg
Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
Green vegie bibimbap bowls
It can be easy to get more green in your diet when you’ve got tasty dishes like this spicy veg bowl topped with fried egg.
Fifty tomatoes and seed pasta
You’ll only need 20 minutes to throw together this simple vegetarian dish that’s packed with flavour.
Mushroom and three-cheese no knead pizza
This ‘no-knead’ pizza is a perfect weeknight dinner option when you want to give meat a miss.
Sunflower bolognese
This vegetarian version using sunflower seeds also comes with 4 meal prep serving ideas
Mega vegie and haloumi frittata
This mega vegie and haloumi frittata is designed to be prepped early.
Zucchini and haloumi slice
It’s the classic slice you know and love with a tasty vegetarian twist.
Black bean soup with jicama chips
Try this hearty Mexican soup for lunch today.
Ricotta zucchini rolls with roasted tomato sauce
This low carb rotolo dish will soon become your new go-to vegetarian dish.
Leek and pumpkin quiche
Make on Sunday and eat all week.
Spaghetti and zesty rocket salsa verde
Lemon and rocket give this hearty vegetarian pasta a zesty kick.
Spaghetti with mushrooms and almonds
A speedy, meat-free dinner idea.
