Name: Date and raspberry raw brownie
Prep time: 20 min
Total time: 20 min
Ingredients: Date & raspberry raw brownie; 2 ¼ cups (270g) pecans; 2 ¼ cups (520g) fresh seeded dates; ⅓ cup raw cacao powder; 3 teaspoons water; 1½ teaspoons coconut oil; 50 grams melted 70% dark chocolate; 60 grams raspberries

Ingredients

Date & raspberry raw brownie

2 ¼ cups (270g) pecans

2 ¼ cups (520g) fresh seeded dates

⅓ cup raw cacao powder

3 teaspoons water

1½ teaspoons coconut oil

50 grams melted 70% dark chocolate

60 grams raspberries

Method

Date & raspberry raw brownie

1.Grease and line base and sides of a 20cm (8-in) square cake pan with baking paper.

2.Process pecans until finely chopped. With motor operating, add dates, cacao powder, water and coconut oil; process until mixture comes together.

3.Press mixture evenly into pan; level with a palette knife.

4.Refrigerate for 1 hour or until firm.

5.Drizzle with melted chocolate; top with raspberries. Cut into 25 squares.

Women's Weekly Food

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Ingredients

Method

Date & raspberry raw brownie

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