Vegan Archives | Women's Weekly Food

8 egg-cellent vegan Easter eggs that actually taste like real chocolate

These treats bring all the flavour and none of the guilt.

60 vegetarian meals for lunch or dinner

Meat-free recipes you'll love.

Vegan sticky date pudding

A decadent dessert drizzled with sticky toffee sauce.

Roasted cauliflower and chickpea coconut curry

This fragrant vegie curry will be your new favourite meat-free Monday option

Fall-apart roast cabbage with harissa

A fiery seasonal side dish.

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.

Bulgogi-inspired fried broccolini

Make the snacks the highlight of your next party.

Slow cooker chickpea and sweet potato curry

This vegan curry recipe is perfect for chilly nights. It's an easy chickpea curry made with sweet potato and a korma curry paste.

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Slow-cooker cashew and cauliflower curry

A fragrant vegan curry that's packed with flavour.

These vegan-friendly subscription boxes will change the way you eat

Who says plant-based needs to cut corners on flavour?

Berry lychee granita with coyo icecream

The ultimate summer dessert!

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Vegan taco bowls

Serve up these tasty vegan taco bowls guaranteed to impress.

Tofu and carrot kimchi lettuce wraps

A healthy vegan twist on classic san choy bau.

44 vegan Christmas recipes for a plant-based festive season

All of our favourite plant-based dishes worthy of your Christmas feast.

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Matcha mint slice

You can't matcha the flavour of this tasty vegan dessert.

Pickled ginger

If, like us, you fell in love with pickled ginger with your sushi, now you can make your own and serve it with all of your favourite Japanese dishes.

Spicy vegan nachos

You'll love these vegan nachos for a tasty snack or light meal.

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Peanut and sesame tofu with stir-fried greens

Test out this tasty vego dish.

Black bean soup with jicama chips

Try this hearty Mexican soup for lunch today.

Almond and avocado protein smoothie

Start your day off right with a healthy protein packed smoothie.

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Coconut rice

Cook your rice with coconut milk for a deliciously fragrant side dish.

Vegan ‘shepherdless’ pie

Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

Baked breakfast oats with stone fruit and rhubarb

It's oat so good.

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Cauliflower steaks

Vegies never tasted so good.

24 Vegan desserts you won’t believe are actually vegan

Nothing but the good stuff.

Slow-cooker silverbeet dhal

Set and forget.

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Chilli beans with tomato sauce

For a hearty and delicious vegetarian meal.

Coconut scones

A fresh take on the old English classic (and they're completely vegan).

Vegetable cassoulet

You'll love the crunchy bread topping!

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Vegan macaroni and cheese with tempeh bacon bits

No one should miss out on this ultimate comfort food!

Green superfood smoothie

Start your morning with a nutrient dense green smoothie!

Doughnut balls with blueberry glaze

Can dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?

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Spinach dhal

Curry favour with this vegie dish.

Vegan overnight jasmine tea and lemon curd scrolls

Worth the wait!

36 vegan dinners for the family

No animals were harmed in the making of these meals.

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Harissa eggplant skillet lasagne

Spice things up.

Roast vegetable and pesto vegan lasagne

All the flavour of the original without any meat or dairy.

Coconut, tomato and lentil soup

A gorgeous vegan meal idea.

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Banana berry breakfast sorbet

This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

Pre-bender green juice

The remedy that works, and tastes good too.

Roasted cauliflower with miso glaze

Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

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How to make cauliflower rice pilaf

Create a tasty low-carb side dish

Banana, coconut and rosemary nice-cream

A delicious dairy-free dessert.

Napoletana pasta sauce

The simple things are often the best.

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Vegan sausage and egg mock muffin

A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!

Vegetable korma

Get your five a day the tastiest way!

Mandarin marmalade

Make the most of juicy in season mandarins.

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Vegan dulce de leche

Rich, indulgent and completely vegan!

Elderflower, cranberry and vodka ice-pops

Not for the kids!

Cauliflower burgers

A delicious and low-carb burger.

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Greenola served in a melon with pear and kiwi.

Healthy ‘greenola’ granola with kale and spirulina

Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.

Date and raspberry raw brownie

Packed full of nuts and natural sweetness.

Vegan mayonnaise

No need for store bought.

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Shepherdless pie

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

10 easy vegan recipes

Go dairy- and meat-free with these delicious recipes.

Vegan pumpkin maple waffles with pecan

This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

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Salted honeycomb

Let's get cracking!

Choc-nut brownie balls

Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

Beer-battered tofu and wedges

Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.

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Japanese-style smoky chilli tofu

This silky smooth tofu may just convince you to go meat-free.

Japanese-style tofu salad

Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

Szechuan-style chilli eggplant

Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce

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Green minestrone with pesto

Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

Marjoram and malt vinegar tomatoes

Serve these on an open-faced sandwich, or in salad or pasta salads. They also make a great smoky tomato sauce.

Vegan roast

This clever roast is a vegan take on the turducken.

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Barbecued corn, spinach and avocado salad

You only need a few ingredients to create this vibrant and tasty salad - the perfect summer side

Crispy roast potatoes with rosemary salt

Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.

Maggie Beer’s baked pumpkin with herbs and pumpkin seeds

Maggie Beer gives baked pumpkin a makeover for your Christmas spread with fresh herbs and a verjuice glaze

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Vegan Christmas recipes for a plant-based festive season

Are you catering for vegan family members or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered

White bean, avocado and capsicum salad

This 5-ingredient salad is full of protein-rich white beans. Finished with a simple red wine vinegar dressing, it's not only easy, it's also delicious and budget-friendly too.

Crispy Thai tofu with pomelo slaw

Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

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Fruit salad rice paper rolls

This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

Vegan tiramisu

This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

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Creamy coconut and raspberry smoothie

This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!

Vegan cauliflower “wings” with spicy tomato sauce

This vegan recipe for delicious cauliflower "wings" are a delicious snack to munch on whether you strive for a plant-based life or not.

Vegan rendang curry with jackfruit and spelt flatbread

This curry recipe makes use of mild, tender jackfruit for a vegan dinner infused with delicious Indonesian rendang spices.

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Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

Vegetable gado gado with satay peanut sauce

Vegetable gado gado with peanut sauce

This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

Beer battered potato scallops with minty edamame

Beer battered potato scallops are a fish and chip shop classic, without which summer beach days just wouldn't be the same! Dip yours in tomato sauce or creamy aoili and tuck in!

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Asparagus, peas and zucchini with fresh mint

This gorgeous side dish is perfect for cooking up delicious in-season spring vegetables.

Brown rice and roast pumpkin salad

Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

Balsamic roasted onion and garlic

Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

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Ginger, coconut and almond slice

Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

Half an avocado filled with tomato and onion salsa.

Tomato-stuffed avocado

Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

Pure goodness fruit stacks with coconut cream

These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.

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Kale, orange and toasted mixed seed salad

Need a healthy, vegan lunch idea? This delicious salad from The Australian Women's Weekly's 'Vegan Kitchen' cookbook is packed with kale, blood orange and chickpeas and can be ready in 20 minutes.

Crisp tofu banh mi

This delicious vegan sandwich from The Australian Women's Weekly' 'Vegan Kitchen' cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.

Raw choc-peanut cake

You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

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Raw chocolate and goji berry bliss balls

These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.

Vegan egg-free meringues

We used aquafaba and cream of tartar as tasty alternatives in these 100% vegan meringues. Serve topped with your favourite summer fruits for a light sweet treat in these warm months!

Coconut and chocolate nut frozen terrine

If you're looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women's Weekly's 'Eat Clean with Superfoods' cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.

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Orange, fennel and hazelnut salad

This refreshing citrus and hazelnut salad from The Australian Women's Weekly's 'Eat Clean With Superfoods' cookbook is packed full of flavour and textures that'll complement any dinner spread perfectly.

Avocado mixed grain sushi

Put a delicious twist on classic homemade sushi with this mixed grain avocado recipe from the 'Healthy Family Eating' cookbook brought to you by The Australian Women's Weekly and Disney.

Vegan dinner recipes for the family

From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.