Name: Our best shepherd’s pie
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 30 gram butter; 1 brown onion, finely chopped; 1 carrot, finely chopped; 1/2 teaspoon dried mixed herbs; 4 cup (750 grams) finely chopped cooked lamb; 1/1 cup (70 grams) tomato paste; 1/4 cup (60 millilitres) tomato sauce; 2 tablespoon worcestershire sauce; 2 cup (500 millilitres) beef stock; 2 tablespoon plain flour; 1/3 cup (80 millilitres) water; Potato topping; 1 kilogram potatoes, cut in chunks; 60 gram butter; 1/4 cup (60 millilitres) milk

This is a proper, traditional shepherd’s pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.

Looking for an easy minced lamb version or our entire collection of cottage and shepherd’s pies??

Ingredients

30 gram butter

1 brown onion, finely chopped

1 carrot, finely chopped

1/2 teaspoon dried mixed herbs

4 cup (750 grams) finely chopped cooked lamb

1/1 cup (70 grams) tomato paste

1/4 cup (60 millilitres) tomato sauce

2 tablespoon worcestershire sauce

2 cup (500 millilitres) beef stock

2 tablespoon plain flour

1/3 cup (80 millilitres) water

Potato topping

1 kilogram potatoes, cut in chunks

60 gram butter

1/4 cup (60 millilitres) milk

Method

1.Preheat oven to 200°C/180°C fan-forced. Oil shallow 2.5 litre (10 cup) ovenproof dish.

2.Make potato topping.

3.Meanwhile, in large saucepan, heat butter; cook onion and carrot, stirring, until tender. Add mixed herbs and lamb; cook, stirring, 2 minutes. Stir in paste, sauces and stock, then blended flour and water; stir over heat until mixture boils and thickens. Pour mixture into dish.

4.Drop heaped tablespoons of potato topping onto lamb mixture. Bake in oven about 20 minutes or until browned and heated through.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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