Quick & Easy

Japanese-style tofu salad

Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.


Soy dressing


1.Drain tofu and gently press between sheets of paper towel to remove as much moisture as possible.
2.Make soy dressing.
3.Reheat rice according to packet directions. Place edamame in a large heatproof bowl, cover with boiling water; stand until thawed. Drain; refresh under cold running water, then return to bowl. Add snow pea tendrils, asparagus, green onion and ginger with dressing; toss well to combine.
4.Cut tofu into 3cm (1¼in) pieces. Place in a large bowl with rice flour; season with salt and white pepper. Gently turn to coat, taking care not to break up the tofu.
5.Heat 2cm (¾in) oil in a deep frying pan over medium heat; cook tofu for 2 minutes each side or until golden. Remove with a slotted spoon, drain on paper towel.
6.Divide salad among bowls; serve topped with tofu, nori and sesame seeds.

Soy dressing

7.Place ingredients in a screw-top jar; shake well to combine.

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