Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

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  • Mushroom & three-cheese pizza

    This 'no-knead' pizza is a perfect weeknight dinner option when you want to give meat a miss.

    Australian Women's Weekly|Sep 30, 2019

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Mushroom pie with minted mushy peas

    A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

    Australian Women's Weekly|Aug 18, 2019

  • Spinach, cheese and potato cannelloni

    Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

    Australian Women's Weekly|Aug 15, 2019

  • Free-form mushroom and cheese tart

    With a rustic charm, this mushroom and cheese tart is perfect for those new to the world of pastries.

    Australian Women's Weekly|Aug 13, 2019

  • Roast vegetable spelt pasta

    Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.

    Australian Women's Weekly|Aug 06, 2019

  • Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019