Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

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  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Crispy roast potatoes with rosemary salt

    Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.

    Australian Women's Weekly|Dec 05, 2019

  • Green beans with roasted walnuts

    An easy but impressive side dish - fresh crispy green beans with an added crunch of walnuts.

    Australian Women's Weekly|Nov 27, 2019

  • Hash browns

    Crispy hash browns make the perfect accompaniment to any breakfast or brunch.

    Australian Women's Weekly|Nov 21, 2019

  • Summer pudding

    Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

    Australian Women's Weekly|Nov 12, 2019

  • 20 best lentil recipes

    Our most satisfying meals with lentils including soups, salads, curries, casseroles and pies.

    Australian Women's Weekly|Nov 10, 2019

  • Cauliflower 'rice' pilaf

    Cauliflower rice gets some added flavour from cumin and fresh coriander in this low-carb side dish

    Australian Women's Weekly|Nov 07, 2019

  • Very green veggie curry

    This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

    Australian Women's Weekly|Nov 03, 2019