Vegetarian

Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.

Banana berry breakfast sorbet

This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

Australian Women's Weekly|Jan 30, 2021

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  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Jan 14, 2021

  • Tabbouleh

    You'll love this classic Middle-Eastern salad.

    Australian Women's Weekly|Jan 12, 2021

  • Spelt pasta with silky cauliflower sauce

    Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner.

    Australian Women's Weekly|Jan 08, 2021

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Jan 05, 2021

  • Rice salad

    This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

    Australian Women's Weekly|Jan 05, 2021

  • Coleslaw

    Easy to make in advance and the perfect bring-along salad for any occasion.

    Australian Women's Weekly|Dec 21, 2020