Vegetarian recipes that will nourish you from the inside, including meat-free dishes, whether you're striving for a cruelty-free diet or just seeking to boost your vegetable intake.
Let's get cracking!
Australian Women's Weekly|Apr 01, 2020
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Easy vegetarian curry recipes
Food To Love|Mar 29, 2020
A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.
Australian Women's Weekly|Mar 26, 2020
The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.
Australian Women's Weekly|Mar 12, 2020
There's no need to drink this green smoothie purely for the health benefits. The ingredients combined together are fresh and delicious with a wonderful gingery kick. You could substitute the lime for lemon, or kiwifruit, if you like.
Australian Women's Weekly|Mar 10, 2020
Packed with the goodness of vegetables and energy dense pasta, this soup is a quick, easy and filling meal for families on the go. Serve with crusty warm bread to complete the meal.
Australian Women's Weekly|Mar 09, 2020
This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.
Test Kitchen|Mar 05, 2020
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Australian Women's Weekly|Mar 04, 2020
Camping food doesn't need to be complicated or boring! This quick and simple pasta is easy to whip up at the campground.
Australian Women's Weekly|Mar 03, 2020
Bring this to your next get-together and you'll never be asked to bring a green salad again.
Australian Women's Weekly|Feb 28, 2020
They're not just for breakfast!
Food To Love|Feb 25, 2020
This light and fresh 'cheat's ravioli is made with gow gee wrappers.
Australian Women's Weekly|Feb 23, 2020
This comforting mushroom pasta with breadcrumbs is perfect for a quick and easy dinner.
Sweet potato rösti with grilled mushrooms are perfect for breakfast or a light lunch.