Whether you’re consciously following a plant-based diet or simply have an allergy, this round-up of vegan desserts will let you have your cake and eat it too. From fudgy chocolate and coconut slices to creamy cheesecakes (without the cheese, of course), there’s something for every craving. For something warmer, try our crispy coconut fritters or ginger, pear and pistachio crumbles, drizzled with dairy-free caramel sauce, then cool down with a raspberry ripple sweetcorn ice-cream or roasted rhubarb and balsamic popsicles.
Looking for vegan dinners to have before dessert?
02
Doughnut balls with blueberry glaze
Doughnut balls with blueberry glaze
Can dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?
04
Vegan pumpkin maple waffles with pecan
Vegan pumpkin maple waffles with pecan
This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it’s a dream come true.
05
Pure goodness fruit stacks with coconut cream
Pure goodness fruit stacks with coconut cream
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you’ll need to refrigerate the coconut cream overnight first before you start.
06
Raw choc-peanut cake
You’ll need to start this gorgeous dessert from The Australian Women’s Weekly’s ‘Vegan Kitchen‘ cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!
07
Vegan egg-free meringues
We used aquafaba and cream of tartar as tasty alternatives in these 100% vegan meringues. Serve topped with your favourite summer fruits for a light sweet treat in these warm months!
08
Elderflower, cranberry and vodka ice-pops
These refreshing elderflower, cranberry and mint ice-blocks from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook are frozen with vodka for a cheeky adults-only treat.
09
Vegan tiramisu
This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
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