Name: Slow-cooker cashew and cauliflower curry
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 2 medium onions (300g), sliced thinly; 4 cloves garlic, crushed; 2 tbsps grated ginger; 1 tbsp garam masala; 1 tbsp tomato paste; 1 kg cauliflower, cut into florets; 2 cups (300g) roasted cashews; 400 grams can cherry tomatoes; 400 ml can coconut cream; 1 L (4 cups) vegetable stock; Coriander leaves, to serve; Roti, to serve

Slow-cooker cashew and cauliflower curry

A fragrant vegan curry that's packed with flavour.

Serves 4

Prep

15M

Cook

Total

5H 15M

Cashews are the protein in this mildly-spiced vegan curry. Serve it with roti or brown basmati rice.

Click here to view some of our vegan dinner recipes.

Ingredients

1 tbsp coconut oil

2 medium onions (300g), sliced thinly

4 cloves garlic, crushed

2 tbsps grated ginger

1 tbsp garam masala

1 tbsp tomato paste

1 kg cauliflower, cut into florets

2 cups (300g) roasted cashews

400 grams can cherry tomatoes

400 ml can coconut cream

1 L (4 cups) vegetable stock

Coriander leaves, to serve

Roti, to serve

Method

1.Preheat a 6-litre (24-cup) slow cooker on high.

2.Melt coconut oil in the cooker. Add onion, garlic, ginger and garam masala; cook, stirring occasionally, until lightly fragrant. Stir in tomato paste.

3.Add cauliflower and cashews; stir until well coated in mixture. Add canned tomatoes, coconut cream and stock; season well with salt and pepper.

4.Turn the cooker to low; cook, covered, for 5 hours or until cauliflower and cashews are tender.

5.Top curry with coriander; serve with roti.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Styling by Kate Brown

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