Ingredients
Method
1.Preheat oven to 220°C/200°C fan-forced.
2.Combine ingredients in medium baking dish.
3.Roast, brushing occasionally with pan juices, for about 40 minutes or until onions and garlic are tender and caramelised.
Balsamic roasted onion and garlic
Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.
