Tofu

Eggplant ma po tofu

Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

Australian Women's Weekly|Feb 22, 2020

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  • Beer-battered tofu and wedges

    Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.

    Australian Women's Weekly|Feb 12, 2020

  • Mushroom and corn tacos

    A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

    Australian Women's Weekly|Feb 02, 2020

  • Japanese-style tofu salad

    Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

    Australian Women's Weekly|Jan 29, 2020

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Scrambled tofu wraps

    Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

    Australian Women's Weekly|Jan 14, 2019

  • Crisp tofu banh mi

    This delicious vegan sandwich from The Australian Women's Weekly' 'Vegan Kitchen' cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.

    Australian Women's Weekly|Apr 21, 2017

  • Corn, quinoa and tofu balls with minty cream

    For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.

    Australian Women's Weekly|Sep 19, 2016