Tofu

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  • tofu noodles

    24 tasty tofu recipes

    Whether you're following a vegetarian diet or are looking to cut down on red meat, these tasty tofu recipes are just what you need!

    Australian Women's Weekly|Nov 02, 2018

  • vegan banh mi

    Crisp tofu banh mi

    This delicious vegan sandwich from The Australian Women's Weekly' 'Vegan Kitchen' cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.

    Australian Women's Weekly|Apr 21, 2017

  • tofu and pepita satay bowls

    Tofu and pepita satay bowls

    This delicious recipe is packed with healthy ingredients! Char-grilled broccolini, red capsicum and crispy tofu are teamed with nutritious and filling black rice and are finished off with a drizzle of satay sauce.

    Woman's Day|Mar 01, 2017

  • Corn, quinoa and tofu balls with minty cream

    Corn, quinoa and tofu balls with minty cream

    For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.

    Australian Women's Weekly|Sep 19, 2016

  • Vegan dinner recipes for the family

    Vegan dinner recipes for the family

    From hearty casseroles and curries to lasagne and pasta dishes, let us show you just how tasty eating meat-free can be. If you're following a vegan diet for ethical or health reasons, these dinner recipes are for you. They contain no animal products, but are all super delicious (and nutritious) and are guaranteed to fill you up and satisfy your cravings.

    Australian Women's Weekly|Aug 24, 2016

  • Sichuan ma po tofu

    Sichuan ma po tofu

    Delicious Asian inspired dinners don't get better than this Sichuan ma po tofu! Full of flavour and texture, this is a winning dish the whole family will love.

    Australian Women's Weekly|Dec 02, 2015

  • Eggplant ma po tofu

    Eggplant ma po tofu

    Feed the family with this eggplant ma po tofu - tasty, wholesome and full of authentic Asian flavours!

    Australian Women's Weekly|Oct 22, 2015