Dessert

Sticky date pudding with butterscotch sauce

Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with our triple-tested recipe.

Australian Women's Weekly|Mar 21, 2019

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  • Be inspired by these easy Easter baking recipes

    While Easter is one of the few time we can get away with snacking on a ridiculous amount of chocolate, other sweets can go down a treat at the dinner table, too. Let us give you some sweet ideas with this collection of delicious Easter baking recipes. Happy Easter!

    Australian Women's Weekly|Mar 20, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Sweet fruit crumble recipes

    There are few desserts more comforting on a cool winter's evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you'll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we've pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices - this is the best way to finish any dinner party. Dig in!

    Australian Women's Weekly|Mar 18, 2019

  • Edible gifts recipes for an egg-cellent Easter

    Give the gift of yum this Easter with a gorgeous edible gift! We've pulled together a collection of our favourite cupcakes, cookies, and chocolate bark and more to gift to your loved ones this Easter.

    Australian Women's Weekly|Mar 14, 2019

  • Delicious dessert recipes for your slow cooker

    Your slow-cooker is not just for lamb shanks, you know; take the fuss out of dessert with some delicious, melt-in-the-mouth slow-cooker recipes.

    Australian Women's Weekly|Mar 10, 2019

  • Chamomile honey cake

    Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.

    Australian Women's Weekly|Mar 07, 2019

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Simnel cake

    Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

    Australian Women's Weekly|Mar 01, 2019

  • Chocolate marshmallow Easter eggs

    Delicious, easy and cute to boot! These chocolate eggs are made even better with a fluffy marshmallow filling and can be decorated with your favourite Easter-themed treats. The kids will love 'em!

    Australian Women's Weekly|Feb 28, 2019

  • Chocolate, pecan and raisin scrolls

    These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.

    Australian Women's Weekly|Feb 28, 2019

  • Easter egg rice bubble nests

    These adorable little Easter egg nests are a fun way to jazz up the usual assorted of chocolate treats. They're made with an oozy Mars Bar mixture for maximum sweetness.

    Australian Women's Weekly|Feb 28, 2019

  • Mini meringue nests

    Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

    Australian Women's Weekly|Feb 28, 2019