Dessert

Flourless chocolate hazelnut cake

Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.

Australian Women's Weekly|Sep 06, 2019

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  • Peanut butter brownie

    Dollops of peanut butter combined with pops of crunch and rich chocolate makes this the most addictive combination ever.

    Recipes Plus|Sep 04, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Aug 29, 2019

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Aug 29, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Australian Women's Weekly|Aug 27, 2019

  • Chocolate peanut butter slab cake

    Easy to share, this sweet and sticky slab cake makes the perfect tea-time treat and will be an absolute hit with peanut butter lovers.

    Australian Women's Weekly|Aug 23, 2019

  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Mixed berry clafoutis

    This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.

    Australian Women's Weekly|Aug 16, 2019

  • Banoffee meringue with honeycomb

    This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

    Australian Women's Weekly|Aug 15, 2019