Dessert

Chocolate caramel semifreddo with honeycomb and mandarin

This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

Australian Women's Weekly|May 20, 2019

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  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019

  • Apple pie

    You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.

    Australian Women's Weekly|May 14, 2019

  • Vanilla cake with vanilla bean icing

    This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.

    Australian Women's Weekly|May 08, 2019

  • Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Pear and hazelnut frangipane tart

    This simple frangipane tart is the perfect balance of sweet pear and nutty filling for the perfect Autumnal dessert.

    Australian Women's Weekly|Apr 29, 2019

  • Easter chocolate bunny bottoms

    Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.

    Australian Women's Weekly|Apr 18, 2019

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 17, 2019

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Apr 09, 2019

  • Malted hazelnut layer cake

    This surprisingly simple celebration cake uses some crafty shortcuts so you can get all the decadence with none of the drama.

    Australian Women's Weekly|Apr 05, 2019

  • Salted caramels

    Made with just 4 ingredients these sticky salted caramels pair perfectly with a scoop of ice-cream.

    Australian Women's Weekly|Apr 04, 2019