Dessert

Summer pudding

Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

Australian Women's Weekly|Yesterday 1:00pm

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  • The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Nov 10, 2019

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Nov 06, 2019

  • Classic rum balls

    Rum balls are the quintessential Christmas treat. The sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or light dessert.

    Australian Women's Weekly|Nov 01, 2019

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|Oct 31, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Oct 22, 2019

  • Vanilla cake with vanilla bean icing

    This simple vanilla cake is delicious on its own, or as the perfect base for creative birthday cakes or exciting flavour variations.

    Australian Women's Weekly|Oct 20, 2019

  • Lemon curd cake

    The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.

    Australian Women's Weekly|Oct 16, 2019

  • Vanilla slice

    Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.

    Woman's Day|Oct 15, 2019

  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • Rice pudding

    Creamy vanilla rice pudding, served hot or cold is a favourite comfort food. This version has sultanas for bursts of sweetness. Serve topped with fruit or nuts.

    Australian Women's Weekly|Oct 06, 2019

  • White chocolate cheesecake

    This baked white chocolate cheesecake uses sour cream to make it creamy with a slight tartness that goes beautifully with a chocolate biscuit base.

    Australian Women's Weekly|Oct 02, 2019