Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.
Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.
Rum balls are the quintessential Christmas treat. The sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or light dessert.
This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.
Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.
The secret ingredient in this cake is lemon curd, which gives the cake a deliciously buttery lemon flavour – coupled with a simple lemon glaze drizzle, it is perfect for citrus lovers.
Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.
Creamy vanilla rice pudding, served hot or cold is a favourite comfort food. This version has sultanas for bursts of sweetness. Serve topped with fruit or nuts.
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