This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.
No birthday party is complete without a batch of these. They're easy to make (and eat), the perfect edible gift and flavour combinations are endless. Let's get baking.
This super-sweet dessert is Australia's answer for missing out on our own "white Christmas" - mimicking the colours of fresh snow and festive baubles in this lovely no-bake slice.
To suet or not to suet? Can I leave out the booze? Is it sacrilegious to use a microwave? We answer some frequently asked questions about the fine art of pudding-making.