Dessert

Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon.

Made with almond meal, this beautiful whole orange cake is sure to become a baking favourite. Dust with icing sugar to serve. Looking for more orange cake recipes? What are blanched almonds? This recipe for orange cake is made with almond meal (ground almonds) and also uses blanched almond. These are almonds that have had […]

The bright flavour of lemon in a moist and fluffy pudding.

Best served warm with butter!

Making Anzac biscuits? Here's why you might like to save half the mixture.

Plus, four delicious variations.

This creamy dessert classic never fails to impress.

A first-class morning tea treat.

It's a crowd-pleaser!

This simple cake is impressive in its simplicity.

Creamy golden fudge meets the crunch of Anzac biscuits. It's a sweet tribute to tradition.

A one-bowl citrus delight.

'Smash' the top and reveal the chocolatey Easter eggs inside.

Save some hot cross buns just for this!

Layered with spiced buttercream and drizzled with caramel sauce.

First seen in the '80s at birthday parties and having a Bluey-led resurgence!

Serve up a slice of this crowd-pleasing sweet.

No one need ever know that this delicious upside down banana cake came from a packet. Jazz it up with a few extras, such as adding star anise to the caramel, everyone will think you are so creative.

No wonder this slice is a classic.

With a lemon curd filling and decorative icing, these cupcakes are party ready! Plus, they use packet cake mix and store bought lemon curd, so are super easy.

A delightful afternoon tea treat to enjoy with your cuppa.

The ideal afternoon tea treat.

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.

These crunchy, golden biscuits are a family classic.

Transform packet cake mix into a delicious banana cake.

Transform a packet of cake mix into these biscuits.

For the aspiring Olympic champion who dreams of winning gold. Or for those hosting a viewing party for the 2026 Winter Olympics.

A rich and easy baked cheesecake.

An easy 3-ingredient frozen dessert.

Whip up a sensational no-bake dessert.

Create this elegant French dessert with just 5 ingredients.

It's creamy, dreamy and super easy.

A decadent cheesecake/loaf cake mash up.

An impressive dessert spread for everyone to build their own sweet masterpieces!

An easy summer treat.

There's something special about this cake!

Treat yourself to these easy, golden fruit mince turnovers made in the air fryer.

A sophisticated take on the classic Italian dessert.

The ultimate make-ahead Christmas dessert.

An elegant twist on a classic Black Forest cake.

A make-ahead dessert for effortless entertaining.

The ultimate celebration of summer.

Layers of cherry jam, coffee-soaked biscuits and rich mascarpone cream.

This cake is lovely served at Christmas time or for birthday celebrations.

"This jewel-like classic absolutely sings Christmas celebration!" - Maggie Beer

A delightfully fluffy sponge cake with homemade passionfruit curd.

It's not Christmas without trifle on the table!

A festive twist on a classic pavlova.

No Christmas would be complete without a deliciously plump fruit cake.

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.

Cool down on Christmas Day with this frozen dessert.

An oldie, but a goodie.

Celebrate Christmas in style with white chocolate, dried fruits and nuts and crispy puffed rice.

Make this traditional Christmas pudding with brandy-soaked fruit and warm spices.

A classic that's hard to beat – and easy to eat.

It doesn't need to be Christmas to enjoy this classic dessert.

No Christmas would be complete without a deliciously plump fruit cake. Let that dried fruit soak up all the butter and sherry flavours. Yum!

A twist on the classic pavlova, with a summery frozen mango base topped with meringue and lashings of fresh fruit.

Part brownie, part cookie, and a whole lot of Christmas fun!

The easiest Christmas treat you'll make this year - and everyone's favourite gift to receive!

It's simply the zest!