Another one from our famous Children’s Birthday Cake cookbook this candy castle cake is every kids dream. Whether they want to be a king or a queen, a princess or a prince for the day – you can bring your little one’s dreams alive with this one.
Looking for more cakes from The Australian Women’s Weekly Children’s Birthday Cake cookbook?
Ingredients
Method
Make cakes together according to directions on packet, spoon one quarter of combined mixture into greased 25cm x 8cm (10in x 3in) bar tin, spoon remaining mixture into greased deep 20cm (8in) square cake tin, bake in moderate oven 30 minutes for bar cake, 1 hour for square cake or until cooked when tested. Turn on to wire rack to cool. If necessary, trim tops of cakes to give flat surfaces.
Place square cake on prepared board; cut bar cake into four equal pieces, position one piece on each corner of square cake, as shown below, place an upside-down ice-cream cone in each corner.
Cover cake and cones completely with Fluffy Frosting (recipe here). Remove striker sides from matchbox cover, press one end lightly into frosting to form brick pattern.
Decorate cake with assorted sweets, as shown; ice-cream wafer represents door, squares of sliced liquorice allsorts on toothpicks represent flags on turrets.
How to assemble the candy castle cake
