Gluten-free

47 beautiful gluten free cakes

No one should miss out on delicious cakes!

When you’re following a gluten-free diet because of intolerances or Coeliac disease, it can be hard to find desserts that actually taste good. So we’ve pulled together a selection of our favourite gluten free cakes, from dainty cupcakes to decadent chocolate cakes and syrupy polenta and orange cake. There’s even classics like lamingtons – all free from gluten.

You’ll need these…

Orange buttermilk syrup cake
Baking
March 30, 2015

Orange buttermilk syrup cake

We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
By Women's Weekly Food
Nutty apricot cake
Baking
January 22, 2023

Nutty apricot cake

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
By Women's Weekly Food
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