Need an impressive dessert to finish your meal – you can’t go wrong with one of these baked cheesecakes!
Here, we’ve gathered our most decadent baked varieties for your inspiration. There’s everything from a timeless New York baked to a simple lemon curd. If you love to indulge, we’ve also included a delectable triple chocolate cheesecake and a summery mango macadamia delight. While these take some time to prepare and chill after baking, we can assure you – they are well worth the wait!
No oven or just prefer a chilled cheesecake? Try one of our no-bake cheesecakes instead.
Brandied cherry cheesecake
Christmas time means cherries have arrived and they’re here for a good time, not a long time!
Double Biscoff cheesecake with white chocolate
An irresistible finish to a dinner party or special birthday.
Lemon and blueberry cheesecake
When sweet and sour combine in perfect harmony
Baked lemon cheesecake
This is one of the most loved desserts around the world.
Summer lemon cheesecake with sticky rhubarb topping
Enjoy with a cup of tea.
Baked cheesecake
Can’t beat the classics.
New York cheesecake
When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.
Mixed berry baked cheesecake
It’s berry good!
Blueberry passionfruit cheesecake squares
A gorgeous flavour combo!
Baked caramel cheesecake
A caramelised twist on the classic favourite.
Fruit cake and eggnog cheesecake
With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.
Cherry Ripe choc cheesecake
Rich and indulgent.
Raspberry ricotta cheesecake with lemon syrup
Delightfully good.
White chocolate raspberry cheesecake
The classic combination of raspberry and white chocolate works perfectly in this baked cheesecake.
Gluten-free raspberry swirled cheesecake
A sweet treat for all to enjoy.
Easy caramel cheesecake
Decadence doesn’t have to be complicated!
Gluten-free New York cheesecake
New York cheesecake is known for its creamy, satiny texture. It’s rich, dense and tall with a flat top – and this one is gluten-free for everyone to enjoy.
Bistro cheesecake
With a hint of lemon and mixed spice, this easy cheesecake proves how simplicity can often be the key to a winning dish.
Nutella cheesecake
This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.
Baked strawberry cheesecake
You can’t go wrong with a classic cheesecake and our delicious strawberry baked recipe is the perfect pick. Serve it topped with cream and fresh strawberries for a stunning centrepiece.
Roasted cherry cheesecake
If you think regular cheesecake is delicious, try it with the addition of juicy roasted cherries. Baking them brings out their natural sweetness, perfect swirled through a cool and creamy centre.
Raspberry and strawberry ricotta cheesecake
Indulge in this delightfully fresh and sweet raspberry and strawberry ricotta cheesecake; enjoy a slice for morning or afternoon tea!
Baked lemon cheesecake
Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
Baked ricotta cheesecake
Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.
Cheesecake brownies
Pairing two of our favourite desserts, rich and creamy cheesecake and decadent chocolate brownies, this dessert recipe is sure to please any sweet tooth. Make a batch to share with your loved ones this weekend.
Baked lemon cheesecake
Allowing the cheesecake to cool in a turned-off oven helps prevent cracking. Note
White chocolate and raspberry cheesecake
Brew a cup of good coffee, or warm up the teapot, and sit back with a slice of this fabulous white chocolate and raspberry baked cheesecake for an afternoon tea to savour.
Baked sour cream cheesecake
Most cheesecakes benefit from being made a day ahead; the flavours develop and the texture becomes firm.
Vanilla spice cheesecake
This subtly spiced cheesecake is very festive in its flavours. Perfect to cosy up with in the cooler months.
Lemon curd cheesecake
It’s important that the base of the bowl containing the lemon curd does not touch the simmering water. Plain un-iced sweet biscuits produce the perfect texture for a cheesecake crust, having an almost nut-like crunch. Note
Baked Italian ricotta cheesecake
This Italian-style baked cheesecake uses ricotta for extra creaminess. The addition of mixed glace fruits brings another layer of sweetness you’ll go mad over.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%