When it comes to baking, our muffin recipes are one of the easiest treats to master and a great starting place for beginners. The flavour combinations are endless, and from fruits, to nuts and chocolate, just about everything tastes great in muffin form.
To help you narrow down exactly what you feel like, we’ve pulled together a selection of our best muffin recipes from raspberry muffins and blueberry muffins to easy cheesy savoury muffins. The options are endless!
Air fryer banana muffins
A quick and easy sweet treat.
Spinach & three cheese muffins
Super tasty and simple to make.
The ultimate blueberry muffins
Perfect as an afternoon treat.
Easy banana muffins with pecans
Pop the kettle on for this quick and yummy afternoon treat!
Easy zucchini muffins
Use store-bought pancake mix as a time saving short cut.
Easy, cheesy savoury muffins
Use store-bought pancake mix and have the muffin batter in the tin in 10 minutes.
Raspberry muffins
The perfect mid-morning treat.
Banana and date muffins
They couldn’t be easier to make!
Raspberry muffins
Master this basic muffin recipe from our Test Kitchen Collection.
Basic cheese muffins
These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.
Our go-to basic muffin recipe
It works every time.
Banana and cinnamon muffins
The perfect addition to lunchboxes.
Overnight date and muesli breakfast muffins
You love overnight oats, now try overnight muffins.
Wheaty banana muffins
Boost your fibre content.
Pancetta and cheese muffins
You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note
Gluten-free ginger, carrot and apple muffins
Treat yourself in a way that feels good.
Blueberry muffins
The ideal sweet treat.
Mixed berry muffins
Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
Yogurt, berry and white chocolate muffins
Best served warm and fresh out of the oven.
Berry muffins
These berry buttermilk muffins are fluffy, delicious and a cinch to make.
Quinoa, fig & maple gluten-free muffins
These gluten-free muffins are packed full of fruit, healthy grains and drizzled with sweet maple syrup for an extra tasty treat.
Banana muffins
These banana muffins are always handy to keep on hand for a healthy snack. They freeze beautifully so you don’t have to eat them all at once…but we won’t judge if you do!
Raspberry and banana mini muffins
Buttermilk gives these fruity, easy-to-make muffins a delicious, tangy flavour.
Raspberry, coconut & chia muffins
With the goodness of chia seeds, berries and coconut oil, these muffins make excellent energy-packed afternoon snacks. They are lactose-free.
Mochaccino muffins
Mochaccino muffins brought to you by New Zealand Woman’s Weekly.
Apple spice muffins
These tasty and easy to prepare apple spice muffins are the perfect pick-me-up! Sweet and delicious, enjoy one with your morning or afternoon cuppa!
Maple gingerbread muffins with kumara butter
Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!
Gluten-free, dairy-free, raspberry muffins
A simple gluten- and dairy-free muffin recipe that makes a perfect breakfast on the run, or morning and afternoon tea.
Rhubarb and custard muffins
Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.
Cranberry and pecan bran muffins
You can also add fresh blueberries or diced apple to this recipe.
Double chocolate caramel muffins
Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.
Orange and poppy seed muffins
If you’re after a quick fix, ditch the syrup and serve these heated with ice cream or natural yoghurt.
Brown butter, camomile and honey mini muffins
These camomile and honey mini muffins are a sweet treat that’s absolutely perfect with an afternoon cuppa.
Carrot and apple muffins
You can use any combination of dried fruit you like. Makes 12 Note
Sultana bran muffins
Test muffins with a skewer – if it comes out clean and dry, they are cooked. These muffins are best served warm. Note
Sugar-free sultana muffins
These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.
Cranberry and white chocolate muffins
Try a variation using dried cherries and dark chocolate. Note
Berry and yoghurt muffins
Rev up lunchboxes for the start of the new school year with these berry and yoghurt muffins.
Crunchy raspberry muffins
Sprinkled with a crunchy walnut topping, these fluffy raspberry muffins are lightly spiced with cinnamon and nutmeg, resulting in a delicious combination of flavour and texture.
Berry, ricotta and mint muffins
Wrap individual muffins in plastic wrap and freeze for up to three months. Defrost muffins as required either overnight in the refrigerator or in the microwave on high (100%) for about 30 seconds. Note
Julie Goodwin’s banana bran muffins
Making lunchbox treats instead of buying them saves money – and they taste better, too.
Breakfast muffins
Muffins are suitable to freeze, stored in an airtight container, for up to 3 months. Note
Apple muffins with cinnamon crunch topping
These muffins have a soft and fruity centre and with a delicious crunchy topping.
Citrus poppy seed muffins
Tiny, blue-grey poppy seeds add texture and a slightly nutty taste. Note
