Baking

Sticky date pudding

Add a delicious crunch to the classic sticky date pudding with roasted nuts.
Sticky date pudding

Sticky date pudding

Australian Women's Weekly
10
1H 15M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 22cm round cake pan; line base and side with baking paper. Combine the dates and boiling water in a heatproof bowl. Stir in soda; stand for 5 minutes.
2.Blend or process date mixture with butter and sugar until pureed. Add eggs and flour; blend or process until just combined.
3.Spread mixture into prepared pan; sprinkle evenly with nuts. Bake for about 1 hour or until cooked when tested. Stand cake for 10 minutes before turning onto wire rack.

Suitable to freeze. Sauce suitable to microwave.

Note

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